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Enchilada Casserole – A delicious casserole for the slow cooker
- 1 Pound Burger
- 2 Cans Enchilada Sauce
- 1 Can Cream of Mushroom Soup
- 1 Onion, chopped
- 1/4 Teaspoon Salt
- 1 Package Flour Tortillas, torn
- 12 Ounces Shredded Cheddar Cheese
In skillet, brown beef, drain.
Stir in enchilada sauce, soup, salt, and onions.
In 3 qt slow cooker, layer 1/3 beef mixture, tortillas, and cheese. Repeat layers twice.
Cover and cook on low for 6-8 hrs.
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