Rack of baby back ribs, halved, Capfuls of season-all, Onion, cut into chunks or sliced, Corn on the cob, halved, Small bag of baby carrots, and New...
chicken curry made easy in the slow cooker with chicken breast, vegetables, coconut milk, curry powder and various spices
Shepherd’s Pie – tasty and delicious dish
Enchilada Casserole – A delicious casserole for the slow cooker
- 1 Pound Burger
- 2 Cans Enchilada Sauce
- 1 Can Cream of Mushroom Soup
- 1 Onion, chopped
- 1/4 Teaspoon Salt
- 1 Package Flour Tortillas, torn
- 12 Ounces Shredded Cheddar Cheese
In skillet, brown beef, drain.
Stir in enchilada sauce, soup, salt, and onions.
In 3 qt slow cooker, layer 1/3 beef mixture, tortillas, and cheese. Repeat layers twice.
Cover and cook on low for 6-8 hrs.
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