Easy Veggie Chili with Morning Star Farms Crumbles
Rack of baby back ribs, halved, Capfuls of season-all, Onion, cut into chunks or sliced, Corn on the cob, halved, Small bag of baby carrots, and New...
1 2 1/2 to 3 lbs of Boneless Chicken Breast 1 Can of Cream Soup (I use Cream of Chicken) 12 ounces of Salsa (I use Mild) 1 pkg. of Taco Seasoning Mix 1 to 1...
This recipe is quick and easy and very low in fat as well as calories. You can change up the ingredients to fit what your family likes.
Easy Veggie Chili with Morning Star Farms Crumbles – A delicious recipe for the slow cooker.
- 1 Can Black beans (drained/rinsed)
- 1 Can Pinto beans (drained/rinsed)
- 1 Can Red kidney beans (drained/rinsed)
- 1 Can Corn, drained
- 1 Can Rotel, undrained
- 1 Can Diced, fire roasted tomatoes, undrained
- 1 Package Taco seasoning
- 1 Package Ranch seasoning
- 1 Package Morningstar Farms Crumbles
Pour crumbles into the bottom of a slow cooker, top with both seasonings and then pile on the canned stuff.
Heat it up on high for 2 hours or low for 4 hours.
Top with shredded cheese, sour cream, and fritos corn chips to make it even more spectacular.
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