Easy Slow Cooker Enchiladas
Sooo easy and fast. I cook this in a smaller round Crock-Pot® so recipe may need to be doubled for a bigger one.
This taste just like a stuffed green pepper. Wonderful for cold winter nights. A comfort food for our family. We serve it with Corn Bread.
Extra lean ground beef or ground turkey, browned, Chili with no beans, Black beans, drained, Diced tomatoes with chilies, Mild enchilada sauce, Sliced black...
Easy slow cooker Enchiladas - A tasty recipe for the slow cooker.
- 1.5 Pounds Lean ground beef
- 1 Can Cream of chicken soup
- 1 Can Cream of mushroom
- 1 Large white onion chopped
- 16 Ounces Picante salsa ( or whatever kind you like I use one from the taqueria) at least
- 2 Cups Shredded mexican blend cheese
- 1 Dozen tortillas corn or flour tortillas
Brown ground meat with chopped onion add salt, pepper, garlic to your liking brown and drain.
Mix both soups and salsa in a bowl.
In slow cooker, 1st layer 1/3 of meat, then 1/3 of soup mixture, sprinkle cheese to cover then a layer of tortillas (I tear mine into quarters).
Now repeat layers - usually makes 3 layers, then I top mine with cheese put in slow cooker.
Cook on high for an 1 hr - 1 1/2 hrs or on low for longer.
Serve with sour cream, guacamole, and chips!
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