Easy Chicken and Dumplings

Easy Chicken and Dumplings

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Creamy Chicken

creamy chicken cooked easily in the slow cooker makes for a simple quick and healthy dinner for the entire family

Crockin’ Pot Pie

This was my spin on a chicken pot pie! I completed the last step in the oven, because I wasn’t sure if the dough would cook on top or how long to do...

Buffalo Chicken Sandwiches

Buffalo Chicken Sandwiches – A delicious recipe for the slow cooker

Prep Time 20 mins
Cook Time 5 hrs
Temp Low

Easy Chicken and Dumplings – A deliciously simple recipe for chicken and dumplings


  • 4 to 6 Boneless skinless chicken breasts FROZEN
  • 2 Cans Large cans of cream of chicken soup
  • 2 Cans Chicken broth (I used 3 cups water and 3 bullion cubes)
  • 1 Half Onion chopped
  • Garlic, to taste
  • 1 Can Refridgerator biscuits


  1. Step One

    Put ingredients in slow cooker.

  2. Step Two

    Cook on high for 5-6 hours.

  3. Step Three

    Take out the chicken and pull apart (will be really tender and will come right apart).

  4. Step Four

    Put chicken back in.

  5. Step Five

    Take biscuits and cut into quarters (i used frozen dumplings that you break off) drop in one by one into the chicken mix and 'dunk' it to make sure it gets covered.

  6. Step Six

    Let it go for about 30 mins to an hour.

Crockin' Reviews Add Review
  1. Laura


    Your review has been submitted and should appear on the site shortly.

    i only have broth no cream of chicken can i just use broth only? have cream celery lol help

  2. Nikky

    Cooking this now…it smells delicious

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  3. Crockin Girls

    Crockin Girls

    The large can is something like 26 oz and the broth is 10,5. You can probably get away two regular cans of cream of chicken. Hope this helps…let us know how it turns out.

  4. Savannah

    How many oz is in a large can of cream of chicken soup and how many oz are in one can of chicken broth?

    I bought the regular cans of cream of chicken and I have the broth in one of those big cartons…..

    Help! :) I want to make this for dinner either tomorrow or the next night

  5. Crockin Girls

    Crockin Girls

    Who doesn’t like dumplings!? Glad it’s a winner.

  6. Andrea W.

    Wonderful!! My kids love the dumplings so I use 2 cans of biscuits! Ok, so I like them, too! :)

  7. Crockin Girls

    Crockin Girls

    Glad your kiddos enjoyed the dumplings. Keep Crockin’!

  8. Eva R.

    My 5, 6, and 8 year old loved this…thank you!

  9. Crockin Girls

    Crockin Girls

    Mmmm…one of my favorite comfort foods. The main thing for the biscuits is, you want to make sure they are cooked. Keep it on high and check it after 30 minutes. Go longer if needed.

  10. Debbi G.

    After you add the biscuits do you keep it on high or turn it to low?

  11. Tami C.

    I made this week to rave reviews from my family! Thank you!

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