Easy Peasy Chicken Taco Meat
Chicken, Cranberries, and Celery all played starring roles in this healthy dish that is not lacking in the flavor department! Simple, healthy, and tasty too,...
This is a sweet chili. My awesome sister in-law gave me this recipe from her church cookbook. You can eat as a dip with fritos scoops or as chili with bread...
Red Beans and Rice
This easy peasy chicken taco meat recipe is a great option for entertaining the masses.
- 1 Onion (Chopped)
- 3-4 Chicken Breasts (rinsed and fat removed)
- 1/4 Cup Water
- 1 Package Taco seasoning
Put chopped onion on bottom of crock, layer with breasts (leave them wet from rinsing), add water.
Sprinkle Taco Seasoning on top and cook on low for 6-8 hours.
When you are ready to eat, remove cover and use 2 forks to shread the chicken and onions.
All the juice will be absorbed back into the chicken meat. Use this mixture for tacos, burritos or on top of lettuce for a chicken taco salad
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