Easy Creamy Pork Tenderloin

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Prep Time 10 mins
Cook Time 8 hrs
Temp Low

Easy Creamy Pork Tenderloin - A delicious recipe for the slow cooker

Ingredients

  • 1 - 2 Pounds Pork tenderloin
  • 2 Cans Campbell's Cream of Celery Soup

Directions

  1. Step One

    Rinse the meat, pat dry and put in slow cooker.

  2. Step Two

    Season with salt and pepper.

  3. Step Three

    Pour both cans of soup over the meat.

  4. Step Four

    Cook 8 hours on low.

  5. Step Five

    Serve with rice or noodles. The soup and meat juices make a delicious gravy.

Crockin' Reviews Add Review
  1. Kim

    I decided to do use 1 can of cream of celery, 1 can of cream of Chicken and 1 can of Ro-Tel. I combined Seasoning Salt, Onion Salt and Garlic salt and put it all over the pork tenderloin, wrapped it up in foil and let it marinate overnight in the Fridge. I cooked it low for the 8 hours and it turned out delicious. The Ro-Tel gave it a kick to it, not spicy but very good. This would be good over egg noodles but I didn’t have any and used Mashed Potatoes and it still tasted great. This is now my favorite recipe.

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  2. Diane S.

    Loved it – added a can of Ro-Tel to it for an added kick.

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  3. Crockin Girls

    Crockin Girls

    Love seeing this one was a hit for y’all!! You go girls! Happy Crockin’, y’all :D

  4. Lisa F.

    DELICIOUS!!! I made this tonight and it was awesome. I did 1 can cream of celery, 1 can cream of chicken, and added a ton of garlic powder, onion powder, and pepper (no salt since the canned soups have a lot of sodium). At the very end of the cooking time I took a taste and thought it could be creamier (I’m all about creamy), so I took the pork out and added a couple of dallops of sour cream, whisked it all together, put the pork back in for a few minutes and then served over egg noodles. I was told by my family that this was one of the best meals I’ve ever made.

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  5. Stephanie

    This was so easy and great tasting too! I added potatoes, used 1 can cream of celery and 1 can cream of chicken soup. I cooked it 35 minutes longer. I will be making this again.

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  6. Robbie G.

    Robbie G.

    Cheryl, I haven’t tried this one. I just marked it as a favorite to remind me. When I met the girls at a cook book signing here in Austin, I told them everyone loves me all because of the Crockin’ Girls!
    I will rate it as soon as we try it!

  7. Cheryl

    Made this today and everyone loved it even “Mikie” aka Emma she tends to hate everything but tonight she was the one telling her sisters to eat “its good”. I want to thank y’all for the recipe and Robbie G for turning me on to your site.

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  8. Marissa J.

    This was the first recipe we’ve ever tried for roast pork – it is very good. I can’t believe it’s so easy – thanks, Crockin’ Girls!

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  9. Patti D.

    I only used 1 can of soup with a half can of water. Seasoned with garlic powder and minced onion instead of salt and pepper. Everyone in the house loved it!

  10. Rebecca M.

    This was good, but I thought that the Cream of Celery was a bit strong. I think next time I might do one Cream of Celery and one Cream of Chicken.

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