Easy Creamy Pork Tenderloin
White Wine (I used Riesling), Cream of Celery Soup (Can use Cream of Mushroom), Honey Mustard, Minced Garlic, Pork Chops (3/4 inch thick), Salt, and Pepper
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Easy Creamy Pork Tenderloin - A delicious recipe for the slow cooker
- 1 - 2 Pounds Pork tenderloin
- 2 Cans Campbell's Cream of Celery Soup
Rinse the meat, pat dry and put in slow cooker.
Season with salt and pepper.
Pour both cans of soup over the meat.
Cook 8 hours on low.
Serve with rice or noodles. The soup and meat juices make a delicious gravy.
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