Easy Corn on the Cob
This soup is a great mix between a vegan chili and black bean soup! Serve over cooked brown rice or brown penne pasta for an even heartier meal! Even my...
We want to give a special shout out to our friend Tiffany who submitted this tasty, clean recipe. It may be healthy, but don’t let that fool you. This...
Alpine Pork Chops – easy pork recipe
Finally! Mouthwatering corn on the cob without dealing with a huge pot of boiling water!
- 3-6 Ears of sweet corn
- 1/2 Cup Water
Husk corn and remove silk
Lay each ear on a sheet of foil
Spray with oil, add salt and pepper and wrap in foil
Add water to the crock and then lay in the corn. 3 ears should fit lengthways and add additional ears on top. Cook on low for 3 hours.
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