Easy Chicken Tacos

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Prep Time 10 mins
Cook Time 6 hrs
Temp Low

Easy Chicken Tacos – Easy chicken tacos recipe for the slow cooker


  • 4 Skinless chicken breasts
  • 16 Ounces chicken broth
  • 1 Package Taco seasoning


  1. Step One

    Put chicken in slow cooker.

  2. Step Two

    Mix taco seasoning, and chicken broth together, then pour over chicken.

  3. Step Three

    Cook on low for 6 hours.

  4. Step Four

    When done, shred chicken with forks and serve on tortillas with some of the juice from the slow cooker.

Crockin' Reviews Add Review
  1. Kristie

    Yummy!! This is so easy and so yummy!! Used the Clint’s brand corn and black bean salsa. Will be making again soon!!

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  2. Angela R.

    This is the first recipe that I used from your site, my husband and I love love love it!!! I make it about once a week and there isn’t any left overs. Thank you so much for all the recipes!!! You girls are the greatest!!!

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  3. Crockin Girls

    Crockin Girls

    As long as your slow cooker is big enough to handle it. Make sure you increase the broth and seasoning.

  4. jennifer a.

    Can this recipe be doubled for 8 chciken breasts & how long will it need to cook?
    I’ve made this many time before with only 4 chicken breasts & it came out great every time.

  5. Hannah W.

    These are so easy to make – definitely one of my favorite crock pot recipes! The chicken comes out with just the right amount of seasoning. The other comments that talk about it heating up well are very true as well. Very easy to heat up for lunch the next day.

  6. Angela W.

    This was super easy and very yummy. It was even better the next day for left overs. I served it on fresh soft corn tortillas and it was so good! All that was missing was some guacamole. HMMM next time.

  7. Crockin Girls

    Crockin Girls

    So easy and so good…glad it was a hit for y’all.

  8. Jennifer Y.

    These were a hit at my house! Delicious! We are a family of 5 and we have enough for another meal. I took the chicken out of the crockpot to shred, and drained out the juice. Definately making this again!

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