Easy Chicken Chili
Spaghetti Corn – Spaghetti corn is great in the slow cooker
Easy red chili recipe, serve with sour cream, shredded cheese or whatever toppings you like!
We want to give a special shout out to our friend Tiffany who submitted this tasty, clean recipe. It may be healthy, but don’t let that fool you. This...
Submitted by: Becky Anderson
- 4 Frozen Chicken Breasts
- 1 Jar Salsa (16 ounces)
- 1 Can Black Beans
- 1 Package Frozen Corn (bag)
- 1 Package Cream Cheese
Combine chicken, salsa and black beans in slow cooker on HIGH for 5 hours.
Stir in corn and cream cheese and cook on LOW for 45 minutes or until cream cheese is melted.
Always check internal temperature of poultry with meat thermometer.
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