Easy Chicken Chili
Pair this with brimming bowlfuls of your favorite crackers and watch it disappear in record time.
Not knocking chicken noodle soup, but sometimes it is fun to change things up when you’re crockin’! We love this recipe because here in Texas we have a...
Easy Italian Beef
Submitted by: Becky Anderson
- 4 Frozen Chicken Breasts
- 1 Jar Salsa (16 ounces)
- 1 Can Black Beans
- 1 Package Frozen Corn (bag)
- 1 Package Cream Cheese
Combine chicken, salsa and black beans in slow cooker on HIGH for 5 hours.
Stir in corn and cream cheese and cook on LOW for 45 minutes or until cream cheese is melted.
Always check internal temperature of poultry with meat thermometer.
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