Easy Chicken Chili
This makes the most yummy sauce to go over rice or mashed potatoes.
Great for doing ahead for holidays!
This creamy corn dish will leave you lickin' your lips it's so sweet and yummy! It's perfect for Thanksgiving side or any time of year.
Submitted by: Becky Anderson
- 4 Frozen Chicken Breasts
- 1 Jar Salsa (16 ounces)
- 1 Can Black Beans
- 1 Package Frozen Corn (bag)
- 1 Package Cream Cheese
Combine chicken, salsa and black beans in slow cooker on HIGH for 5 hours.
Stir in corn and cream cheese and cook on LOW for 45 minutes or until cream cheese is melted.
Always check internal temperature of poultry with meat thermometer.
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