Easy Chicken Chili

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Gold Medal Ribs

Rack of baby back ribs, halved, Capfuls of season-all, Onion, cut into chunks or sliced, Corn on the cob, halved, Small bag of baby carrots, and New...

Chuckwagon Beans

These beans are delicious and easy to fix!

Chicken and Bacon Noodle Veggie Soup

This twist on traditional chicken soup will make everyone happy!

Prep Time 10 mins
Cook Time 5 hrs
Temp High

Submitted by: Becky Anderson

Ingredients

  • 4 Frozen Chicken Breasts
  • 1 Jar Salsa (16 ounces)
  • 1 Can Black Beans
  • 1 Package Frozen Corn (bag)
  • 1 Package Cream Cheese

Directions

  1. Step One

    Combine chicken, salsa and black beans in slow cooker on HIGH for 5 hours.

  2. Step Two

    Stir in corn and cream cheese and cook on LOW for 45 minutes or until cream cheese is melted.

  3. Step Three

    Always check internal temperature of poultry with meat thermometer.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.