Easy Chicken Chili

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Tiffany’s Kickin’ Black Bean Soup

This soup is a great mix between a vegan chili and black bean soup! Serve over cooked brown rice or brown penne pasta for an even heartier meal! Even my...

Crockin’ Chicken Salsa

This is a great game day dip, serve with tortilla chips.

Black Bean Salsa Chicken

You can serve this as a slow cooking chicken recipe as a dip or as taco filling!

Prep Time 10 mins
Cook Time 5 hrs
Temp High

Submitted by: Becky Anderson

Ingredients

  • 4 Frozen Chicken Breasts
  • 1 Jar Salsa (16 ounces)
  • 1 Can Black Beans
  • 1 Package Frozen Corn (bag)
  • 1 Package Cream Cheese

Directions

  1. Step One

    Combine chicken, salsa and black beans in slow cooker on HIGH for 5 hours.

  2. Step Two

    Stir in corn and cream cheese and cook on LOW for 45 minutes or until cream cheese is melted.

  3. Step Three

    Always check internal temperature of poultry with meat thermometer.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.