Easy Chicken Chili
Salsa Verde Chicken – A tasty recipe for the slow cooker.
This is one of our favorite recipes from our Crockin’ for the Holiday magazine! The easy recipe is the perfect pop-in-your-mouth appetizer for your next...
This recipe is quick and easy and very low in fat as well as calories. You can change up the ingredients to fit what your family likes.
Submitted by: Becky Anderson
- 4 Frozen Chicken Breasts
- 1 Jar Salsa (16 ounces)
- 1 Can Black Beans
- 1 Package Frozen Corn (bag)
- 1 Package Cream Cheese
Combine chicken, salsa and black beans in slow cooker on HIGH for 5 hours.
Stir in corn and cream cheese and cook on LOW for 45 minutes or until cream cheese is melted.
Always check internal temperature of poultry with meat thermometer.
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