Easy Chicken Chili

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Beef Stroganoff with Cream Cheese

Beef Stroganoff with Cream Cheese – made in a slow cooker

Prep Time 10 mins
Cook Time 5 hrs
Temp High

Submitted by: Becky Anderson

Ingredients

  • 4 Frozen Chicken Breasts
  • 1 Jar Salsa (16 ounces)
  • 1 Can Black Beans
  • 1 Package Frozen Corn (bag)
  • 1 Package Cream Cheese

Directions

  1. Step One

    Combine chicken, salsa and black beans in slow cooker on HIGH for 5 hours.

  2. Step Two

    Stir in corn and cream cheese and cook on LOW for 45 minutes or until cream cheese is melted.

  3. Step Three

    Always check internal temperature of poultry with meat thermometer.

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