Easy Breezy Rump Roast
Ham and Scalloped Potatoes – A delicious recipe for the slow cooker
Is summer already coming to an end? Labor Day weekend marks the closing of summer, but to help soften the blow we are crockin’ up some yummy dishes for...
Chicken Tortilla Soup – A simple and delicious recipe for the slow cooker
A super easy and delicious roast with a to die for gravy.
- 1 2-4 lb roast
- 1 onion, sliced into rings
- 1 can condensed French Onion Soup
- 1 can condensed Cream of Mushroom Soup
- 4 Carrots, peeled and cut into 1" pieces
Spray slow cooker with cooking spray.
Season roast with salt and pepper and brown in skillet until seared.
Place in slow cooker and arrange onions around roast.
Mix together soups and pour over roast.
Cook in low 6-8 hours or until fork tender.
About 1 hour before done, add carrots to cooker.
Serve with mashed potatoes and steamed green beans.
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