Easy Breezy Rump Roast
Enchilada Casserole – A delicious casserole for the slow cooker
If you have a slow-cooker, then you have a roast! This tasty roast is a combination of Jenna’s and Nicole’s family favs. Nothing beats a meal in one, and...
Another one of my (Nicole) family favorites that I couldn’t resist the urge to crock! A lighter pasta dish when you are tired of cooking the same old thing....
A super easy and delicious roast with a to die for gravy.
- 1 2-4 lb roast
- 1 onion, sliced into rings
- 1 can condensed French Onion Soup
- 1 can condensed Cream of Mushroom Soup
- 4 Carrots, peeled and cut into 1" pieces
Spray slow cooker with cooking spray.
Season roast with salt and pepper and brown in skillet until seared.
Place in slow cooker and arrange onions around roast.
Mix together soups and pour over roast.
Cook in low 6-8 hours or until fork tender.
About 1 hour before done, add carrots to cooker.
Serve with mashed potatoes and steamed green beans.
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