Easy and Delicious Beef Stew
I serve this with cornbread, so after putting everything in the pot, I make the cornbread and by the time it is done (about 30 minutes), the stew is ready.
This soup really hit the spot for us and with its mix of textures and flavors it has a little something for everyone. And since it is filling, without being...
This is the lighter version of our King Ranch Chicken recipe. It includes mushrooms and spinach, but your family won’t even know! It’s a yummy,...
Easy and Delicious Beef Stew – A simple and delicious way to make beef stew.
- 1 Can tomato soup
- 1 Cup water
- 2 beef bouillon cubes
- 1 Tablespoon Italian seasoning
- Salt and pepper to taste
- 1/4 Cup flour
- 1 Pound beef stew meat cubes
- 1 Package baby carrots
- 4 medium potatoes, peeled and cubed
- 1/2 onion, diced
- 1/2 Cup celery, diced
- Fresh mushrooms, sliced
In slow cooker, mix tomato soup, water, and flour together, then add beef.
Stir to coat, add bouillon and vegetables and cover the mixture with Italian seasoning, salt and pepper, and stir.
Cover and cook on low for 6-8 hours.
Leave a Review
You must be logged in to post a comment.