Easy and Delicious Beef Stew
We know you’re going to love this creamy, dreamy pasta as much as we do. And so will your kiddos! Submitted by Amanda Stice
Rack of baby back ribs, halved, Capfuls of season-all, Onion, cut into chunks or sliced, Corn on the cob, halved, Small bag of baby carrots, and New...
A vegetarian version of the Loaded Baked Potato Soup. Great if you have a budding vegetarian or someone with dairy allergies in your family.
Easy and Delicious Beef Stew – A simple and delicious way to make beef stew.
- 1 Can tomato soup
- 1 Cup water
- 2 beef bouillon cubes
- 1 Tablespoon Italian seasoning
- Salt and pepper to taste
- 1/4 Cup flour
- 1 Pound beef stew meat cubes
- 1 Package baby carrots
- 4 medium potatoes, peeled and cubed
- 1/2 onion, diced
- 1/2 Cup celery, diced
- Fresh mushrooms, sliced
In slow cooker, mix tomato soup, water, and flour together, then add beef.
Stir to coat, add bouillon and vegetables and cover the mixture with Italian seasoning, salt and pepper, and stir.
Cover and cook on low for 6-8 hours.
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