Dr. Pepper Pulled Pork
A great contrast of sweet & tangy! Wonderful on sandwiches, with mashed potatoes, in tacos, or --after it's chilled--on salad!
Used 6-quart slow cooker
This is a sweet chili. My awesome sister in-law gave me this recipe from her church cookbook. You can eat as a dip with fritos scoops or as chili with bread...
Dr. Pepper Pulled Pork – Delicous recipe made with a slow cooker
- 1 Bone-in Pork Shoulder
- Seasonings for pork (Season salt, garlic powder, pepper etc)
- 3/4 Cup BBQ Sauce
- 1 Can Dr. Pepper
Season the pork (the night before or the day of) and place it in the slow-cooker.
Then add the BBQ sauce and soda, and turn the heat to low.
Let it cook for about eight hours, or until you return home.
Shred it with two forks, remove any skin/bone/gross bits, and let the remaining meat soak up all the sauce.
Leave a Review
You must be logged in to post a comment.