Dr. Pepper Pulled Pork
Apple Butter Ribs - Delicous recipe made with a slow cooker
This is a wonderful recipe that I often use for our traditional Sunday “after-church” roast; it’s a nice change from beef roast and is so...
Make sure you trim all visible fat from the pork shoulder or butt.
Dr. Pepper Pulled Pork - Delicous recipe made with a slow cooker
- 1 Bone-in Pork Shoulder
- Seasonings for pork (Season salt, garlic powder, pepper etc)
- 3/4 Cup BBQ Sauce
- 1 Can Dr. Pepper
Season the pork (the night before or the day of) and place it in the slow-cooker.
Then add the BBQ sauce and soda, and turn the heat to low.
Let it cook for about eight hours, or until you return home.
Shred it with two forks, remove any skin/bone/gross bits, and let the remaining meat soak up all the sauce.
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