Dot’s Blueberry Crisp
I love this delicious bread! I spread yummy honey butter on a slice for breakfast with a hot cup of coffee…and another slice at the end of the day for...
Applescotch Crisp – Tasty, slow cooked, dessert
So moist and chocolately, once you taste these little gems, you'll never bake brownies in the oven again!
Used 6-quart slow cooker
- 1 Package Yellow Cake Mix
- 1 Package Frozen Blueberries
- 1/2 Cup Sugar
- 1 Can Crushed Pineapple
- Pecans, chopped (desired amount)
Mix first 4 ingredients together in your crock and top with pecans and cook on HIGH for 2 hours.
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