Dot’s Blueberry Crisp
Pineapple Upside Down Cake – A tasty dessert made with a slow cooker
This is great as a dessert with vanilla ice-cream or even with your coffee in the morning!
A huge hit at any gathering and super easy to make. I use a very small slow cooker I think it's 1 quart size for this.
- 1 Package Yellow Cake Mix
- 1 Package Frozen Blueberries
- 1/2 Cup Sugar
- 1 Can Crushed Pineapple
- Pecans, chopped (desired amount)
Mix first 4 ingredients together in your crock and top with pecans and cook on HIGH for 2 hours.
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