Dot’s Blueberry Crisp
Slow cooker apple brown betty – A delicious recipe for the slow cooker
We just HAD to try a carrot cake in the crock this year for Easter, and we just love how it turned out, hope your little bunnies enjoy it too!
Pumpkin Bread Pudding – A tasty dessert for the slow cooker
- 1 Package Yellow Cake Mix
- 1 Package Frozen Blueberries
- 1/2 Cup Sugar
- 1 Can Crushed Pineapple
- Pecans, chopped (desired amount)
Mix first 4 ingredients together in your crock and top with pecans and cook on HIGH for 2 hours.
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