Dot’s Blueberry Crisp
Mexican Chocolate Bread Pudding – A delicious dessert recipe for the slow cooker
All-Purpose Flour, Sugar, Divided, Baking Powder, Salt, Milk, Sliced Peaches, Fresh or Frozen, Blueberries, Fresh or Frozen, Cinnamon or Nutmeg, Vanilla...
Zucchini Cobbler – Reciper made with slow cooker
- 1 Package Yellow Cake Mix
- 1 Package Frozen Blueberries
- 1/2 Cup Sugar
- 1 Can Crushed Pineapple
- Pecans, chopped (desired amount)
Mix first 4 ingredients together in your crock and top with pecans and cook on HIGH for 2 hours.
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