A Crockin’ Christmas with our tiny crockers assisting us… can’t get better than that! We love this breakfast casserole recipe for Christmas morning...
This was a recipe my Mom cooked in the oven and we changed some things around for the crock pot. Never any left when I carry it to family functions.
It will still be very warm after 30 minutes. Double for a 5 quart slow cooker. To double for the 5 quart, pinches become 1/4 teaspoons.
Donna’s brownies are a delicious alternative to the traditional baked goods. You will choose the crock over the box any day after tasting these moist and delicious brownies. Made with cocoa, butter, nuts, eggs, and vanilla these treats will satisfy your sweet tooth.
- 1-1/2 Cups Flour
- 2 Cups Sugar
- 1/2 Cup Cocoa
- 1/2 Cup Oleo, melted
- 4 Eggs, beaten
- 2 Teaspoons Vanilla
- 1 Cup nuts, chopped (Nicole prefers pecans)
Mix together all dry ingredients, except for nuts.
Melt oleo and add to the dry ingredients; mix well.
Add in eggs and vanilla and then nuts.
Spray crock with cooking spray and spread in slow-cooker.
Cook on HIGH for 2 Â½ to 3 hours.
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