A Crockin’ Christmas with our tiny crockers assisting us… can’t get better than that! We love this breakfast casserole recipe for Christmas morning...
This is very good. If you like, 2 hrs before done you can put ketchup on top of loaf and let cook the last 2 hrs. I cook mine like this all the time now as in...
Warm up with this delicious Pumpkin Spice Latte, the official drink of fall. And yes, it's made in the slow cooker!
Donna’s brownies are a delicious alternative to the traditional baked goods. You will choose the crock over the box any day after tasting these moist and delicious brownies. Made with cocoa, butter, nuts, eggs, and vanilla these treats will satisfy your sweet tooth.
- 1-1/2 Cups Flour
- 2 Cups Sugar
- 1/2 Cup Cocoa
- 1/2 Cup Oleo, melted
- 4 Eggs, beaten
- 2 Teaspoons Vanilla
- 1 Cup nuts, chopped (Nicole prefers pecans)
Mix together all dry ingredients, except for nuts.
Melt oleo and add to the dry ingredients; mix well.
Add in eggs and vanilla and then nuts.
Spray crock with cooking spray and spread in slow-cooker.
Cook on HIGH for 2 Â½ to 3 hours.
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