Diced Jalapeno BBQ pork

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Used 6-quart slow cooker

Prep Time 20 mins
Cook Time 8 hrs
Temp Medium
Yield Serves 8-10

Spice up game day with this BBQ pork with a kick!

Ingredients

  • 1 Medium Boston Butt pork roast
  • 1 small Jar Salsa
  • 1 Package Mexican taco / chili powder ( I used McCormick brand taco powder )
  • 1 Teaspoon Yellow curry powder ( I used ---Tones brand from Piggly Wiggly )
  • 1 Bottle of Mexican beer
  • 3 cloves Fresh minced garlic
  • 1 Lime peeled and cut up into small chunks
  • 2 Tablespoons Louisiana style hot sauce
  • 1/4 Jar Diced Jalapeno ( I used Mt. Olive brand )
  • 1/4 Jar BBQ sauce
  • 3/4 Jar Diced Jalapeno ( add less for those who do not like the spicy heat )
  • 3/4 Jar BBQ sauce
  • Add Louisiana style hot sauce to taste
  • Squeeze one lime over mixture

Directions

  1. Step One

    Place first 10 ingredients in slow cooker

  2. Step Two

    Cook on medium or high for 5 to 6 hours

  3. Step Three

    Drain all liquids from roast

  4. Step Four

    dump the rest off the last 3 remaining ingredients on top of pork roast in slow cooker pot

  5. Step Five

    pull pork with two forks untill fully shredded.

  6. Step Six

    Great severed on a hamburger bun, tortillas or by itself!

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