Diane’s French country beef tips
2 pounds stew meat, 2 medium yellow onions, chunked, 2 heaping Tablespoons garlic, minced, 1 Tablespoon onion powder, 1/4 teaspoon salt, 1/2 teaspoon pepper, 1...
This is a simple staple for our family. It is an easy “crowd pleaser” that I know I can fix and make our variety of tastes happy at the same time!...
Irish Whiskey Steak - A delicious recipe for the slow cooker
A hearty and versatile beef recipe the whole family will love!
- 1 Pound beef cubes
- 1 Can golden mushroom soup
- 1 1/2 Cans water
- 1 Whole small vidalia onion, diced
- 1/2 Cup red wine
- 1 - 2 Teaspoons herbs de provenance seasoning
In you slow cooker, combine soup, water, onion, red wine and herbs. Stir until thoroughly mixed.
Add beef cubes and cook on LOW for 6 hrs.
I usually double this recipe and serve it for 2 nights. The first night I like to serve it over rice or noodles.
The next night, I add 2 cups beef stock and some baby carrots and 1 diced potato and cook on low for 2 hrs. Makes a great beef soup.
I have also been known to add 1 cup of sour cream and a cup of fresh sliced mushrooms at the end of cooking.
Leave a Review
You must be logged in to post a comment.