Diane’s French country beef tips

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Submitted by Sandy Shelby

Cook Time 6 hrs
Temp Low
Yield Serves 5

A hearty and versatile beef recipe the whole family will love!

Ingredients

  • 1 Pound beef cubes
  • 1 Can golden mushroom soup
  • 1 1/2 Cans water
  • 1 Whole small vidalia onion, diced
  • 1/2 Cup red wine
  • 1 - 2 Teaspoons herbs de provenance seasoning

Directions

  1. Step One

    In you slow cooker, combine soup, water, onion, red wine and herbs. Stir until thoroughly mixed.

  2. Step Two

    Add beef cubes and cook on LOW for 6 hrs.

  3. Step Three

    I usually double this recipe and serve it for 2 nights. The first night I like to serve it over rice or noodles.

    The next night, I add 2 cups beef stock and some baby carrots and 1 diced potato and cook on low for 2 hrs. Makes a great beef soup.

    I have also been known to add 1 cup of sour cream and a cup of fresh sliced mushrooms at the end of cooking.

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