Diane’s French country beef tips
This is my hubby’s favorite chili! Makes a thick and hearty meal the day you make it, but it’s even tastier the next day.
Beef tips and gravy made easy by slow cooking.
By request, here's my Porcupine Meatballs recipe for the slow cooker. Kids love them, but they also make a great sandwich or appetizer.
A hearty and versatile beef recipe the whole family will love!
- 1 Pound beef cubes
- 1 Can golden mushroom soup
- 1 1/2 Cans water
- 1 Whole small vidalia onion, diced
- 1/2 Cup red wine
- 1 - 2 Teaspoons herbs de provenance seasoning
In you slow cooker, combine soup, water, onion, red wine and herbs. Stir until thoroughly mixed.
Add beef cubes and cook on LOW for 6 hrs.
I usually double this recipe and serve it for 2 nights. The first night I like to serve it over rice or noodles.
The next night, I add 2 cups beef stock and some baby carrots and 1 diced potato and cook on low for 2 hrs. Makes a great beef soup.
I have also been known to add 1 cup of sour cream and a cup of fresh sliced mushrooms at the end of cooking.
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