Diane’s French country beef tips
Simple Corned beef in the crock
Most of this is a judgement call. If you like it thicker, add more noodles, if you like it thinner, then add more liquid. I’ve tweaked it several...
Fun to build, fun to eat! In our homes we love meals that you can “build yourself” so everyone is happy at the dinner table! Another great thing...
A hearty and versatile beef recipe the whole family will love!
- 1 Pound beef cubes
- 1 Can golden mushroom soup
- 1 1/2 Cans water
- 1 Whole small vidalia onion, diced
- 1/2 Cup red wine
- 1 - 2 Teaspoons herbs de provenance seasoning
In you slow cooker, combine soup, water, onion, red wine and herbs. Stir until thoroughly mixed.
Add beef cubes and cook on LOW for 6 hrs.
I usually double this recipe and serve it for 2 nights. The first night I like to serve it over rice or noodles.
The next night, I add 2 cups beef stock and some baby carrots and 1 diced potato and cook on low for 2 hrs. Makes a great beef soup.
I have also been known to add 1 cup of sour cream and a cup of fresh sliced mushrooms at the end of cooking.
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