Dad’s Swiss Steak
traditional pot roast with a twist, made with pinto beans, rotel, chopped green chilies, and other spices for a flavorful slow cooker recipe the entire family...
Lentils and Sausage
A wonderful, hearty soup that takes only minutes to prep. Pair it with fresh bread from your bread machine and you'll have a down home meal with little effort.
A melt in your mouth steak with a tomato mushroom sauce! My father, who is no longer with us loved swiss steak, In honor of him, I created this easy recipe that is done when you get home from work.
- 2 Pounds Top round steak or london broil
- 1 Can cream of mushroom soup
- 1 Can Stewed tomato (italian herb flavor)
- 1 Can Beef broth
Place steak in bottom of slow cooker
Mix all other ingredients together in a small bowl and pour over meat.
Cover and cook on for six to eight hours on LOW.
I serve over white rice and a side of green beans, just like my dad liked it!
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