Dad’s Swiss Steak
Another one of my (Nicole) family favorites that I couldn’t resist the urge to crock! A lighter pasta dish when you are tired of cooking the same old thing....
Beef Stew Variation – A great beef stew for any cold day
We want to give a special shout out to our friend Tiffany who submitted this tasty, clean recipe. It may be healthy, but don’t let that fool you. This...
A melt in your mouth steak with a tomato mushroom sauce! My father, who is no longer with us loved swiss steak, In honor of him, I created this easy recipe that is done when you get home from work.
- 2 Pounds Top round steak or london broil
- 1 Can cream of mushroom soup
- 1 Can Stewed tomato (italian herb flavor)
- 1 Can Beef broth
Place steak in bottom of slow cooker
Mix all other ingredients together in a small bowl and pour over meat.
Cover and cook on for six to eight hours on LOW.
I serve over white rice and a side of green beans, just like my dad liked it!
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