Dad’s Swiss Steak
French Onion Soup with Beef Tips – Delicious and simple recipe for the slow cooker
Country Scalloped Potatoes and Ham – easy to cook in slow sooker
This delicious side is not only great for the holidays, but accompanies any main meal. Feel free to add chicken, and it can be your complete dinner! Used...
A melt in your mouth steak with a tomato mushroom sauce! My father, who is no longer with us loved swiss steak, In honor of him, I created this easy recipe that is done when you get home from work.
- 2 Pounds Top round steak or london broil
- 1 Can cream of mushroom soup
- 1 Can Stewed tomato (italian herb flavor)
- 1 Can Beef broth
Place steak in bottom of slow cooker
Mix all other ingredients together in a small bowl and pour over meat.
Cover and cook on for six to eight hours on LOW.
I serve over white rice and a side of green beans, just like my dad liked it!
Leave a Review
You must be logged in to post a comment.