Great for a lunch by the pool, a picnic in the woods, or a light summer meal. Don't forget to try as a dip too!
Used 6-quart slow cooker We thought this year we would definitely have a Crockin’ Thanksgiving, and these four slow cooking recipes sure turned out YUMMY!...
This is a family favorite I do in the oven converted for the slow cooker :) This is my favorite way to make chicken and dumplings. It’s a casserole that...
This stuffing is so yummy and great to take to a family dinner. Everyone will love it. It tastes just like it was cooked in the turkey!
- 1 Cup Butter
- 2 Cups onion, chopped
- 2 Cups Celery, chopped
- 1/4 parsley sprigs (I use dry parsley (1t. for each T. fresh)
- 2 (8 oz) Cans mushrooms (optional)
- 12-13 Cups bread cubes (I use the seasoned bread cubes)
- 1 Teaspoon poultry seasoning
- 1 1/2 Teaspoon salt
- 1 1/2 Teaspoon sage
- 1 Teaspoon thyme
- 1/2 Teaspoon pepper
- 3 1/2 - 4 1/2 Cups chicken broth
- 2 well beaten eggs
Melt butter in skillet, saute onion, celery, parsely & mushrooms; pour over bread cubes; add all seasonings & toss well.
Pour in enough broth to moisten and beat eggs, mix well.
Cook on high 45 minutes, low 4-8 hours
I make sure to stir this mixture several times during the cooking time. The top can dry out if you don't stir during cooking. If it seems dry add more broth.
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