Crockpot Creamy Hash Brown Pototoes
Lois’s Breakfast Casserole – A tasty recipe for the slow cooker.
Breakfast Casserole – made with hashbrowns, sausage, colby jack cheese, mushrooms, peppers and egg
Texas Potatoes – Texas potatoes make a great breakfast for the whole family!
This is wonderful with hot dogs, or hamburgers or any beef meal very easy and taste wonderful
- 2 Pounds Frozen Cubed hash brown potatoes
- 8 Ounces Cubed Velvetta Cheese
- 16 Ounces Sour Cream
- 1 Can Cream of Celery Sour
- 1 Can Cream of Chicken Soup
- 1/2 Jar Real Bacon Bits
- 1 Cup Sweet Onion Chopped
- 1/2 Cup Bell Pepper
- 1/4 Cup Melted Butter
- 1 Teaspoon Pepper
Place hash browns in an non-greased slow cooker
Combine the remaining ingredients in a bowl and pour over potatoes and mix well.
Cover and cook on low 5 hours or until potatoes are tender and heated through out
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