Crockpot Creamy Hash Brown Pototoes

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Prep Time 15 mins
Cook Time 5 hrs
Temp Low
Yield Serves 6

This is wonderful with hot dogs, or hamburgers or any beef meal very easy and taste wonderful

Ingredients

  • 2 Pounds Frozen Cubed hash brown potatoes
  • 8 Ounces Cubed Velvetta Cheese
  • 16 Ounces Sour Cream
  • 1 Can Cream of Celery Sour
  • 1 Can Cream of Chicken Soup
  • 1/2 Jar Real Bacon Bits
  • 1 Cup Sweet Onion Chopped
  • 1/2 Cup Bell Pepper
  • 1/4 Cup Melted Butter
  • 1 Teaspoon Pepper

Directions

  1. Step One

    Place hash browns in an non-greased slow cooker

  2. Step Two

    Combine the remaining ingredients in a bowl and pour over potatoes and mix well.

  3. Step Three

    Cover and cook on low 5 hours or until potatoes are tender and heated through out

Crockin' Reviews Add Review
  1. Vickie

    I took this to a party and it was really delish!!!!!

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