Crockin’ Cornbread

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Fall Chicken Chili

Tomato base chili with chicken and white beans that is sure to warm you up!!

Hash Brown Au Gratin

These Potatoes are great with Hamburgers or hot dogs are any main dish. My family loves this side.

Homemade Cream of Chicken Soup

Easy homemade cream of chicken soup is made with chicken broth, milk, flour, and salt to taste.  Use this healthy homemade option over store bought.

Prep Time 5 mins
Cook Time 1 hr  30 mins
Temp High

This adaptable bread teams up beautifully with just about any of our main-dish meals.

Ingredients

  • 1 box Jiffy cornbread mix
  • 1 egg (as directed on box)
  • 1/3 Cup milk (as directed on box)
  • 1/4 Cup sour cream
  • 1 to 2 Tablespoons sugar

Directions

  1. Step One

    Spray the slow cooker with nonstick cooking spray, then preheat on HIGH for about 30 minutes.

  2. Step Two

    While the cooker is preheating, mix together the remaining ingredients until smooth.

  3. Step Three

    Pour the batter in the preheated slow cooker; cover and cook on HIGH for about 1 1/2–2 hours.

  4. Step Four

    When done, place a plate on top of the slow cooker, then invert the slow cooker to release the cornbread. Slice and serve.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.