Crockin’ Cornbread

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Yummalicious Gameday Dip

Super easy and quick dip. Great for game day and only a few ingredients!

Stuffed Pepper Soup

A slightly spicy alternative to stuffed peppers. I combined a few ideas from other recipes and added a few of my own.

Pork and Sauerkraut

A tasty family favorite for a cool winter evening! Sweet and sour notes create a harmonious combination! A great variation is to use ground pork sausage...

Prep Time 5 mins
Cook Time 1 hr  30 mins
Temp High

This adaptable bread teams up beautifully with just about any of our main-dish meals.

Ingredients

  • 1 box Jiffy cornbread mix
  • 1 egg (as directed on box)
  • 1/3 Cup milk (as directed on box)
  • 1/4 Cup sour cream
  • 1 to 2 Tablespoons sugar

Directions

  1. Step One

    Spray the slow cooker with nonstick cooking spray, then preheat on HIGH for about 30 minutes.

  2. Step Two

    While the cooker is preheating, mix together the remaining ingredients until smooth.

  3. Step Three

    Pour the batter in the preheated slow cooker; cover and cook on HIGH for about 1 1/2–2 hours.

  4. Step Four

    When done, place a plate on top of the slow cooker, then invert the slow cooker to release the cornbread. Slice and serve.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.