Crockin’ Cornbread

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Creamy Chicken and Wild Rice

Complete meal in one!

Fruit Stollen Bread Pudding

Tastier version of Fruit Stollen in bread pudding form!

Chicken and Black Beans

Chicken breasts with black beans, salsa, corn and cream cheese adapted from a recipe from

Prep Time 5 mins
Cook Time 1 hr  30 mins
Temp High

This adaptable bread teams up beautifully with just about any of our main-dish meals.


  • 1 box Jiffy cornbread mix
  • 1 egg (as directed on box)
  • 1/3 Cup milk (as directed on box)
  • 1/4 Cup sour cream
  • 1 to 2 Tablespoons sugar


  1. Step One

    Spray the slow cooker with nonstick cooking spray, then preheat on HIGH for about 30 minutes.

  2. Step Two

    While the cooker is preheating, mix together the remaining ingredients until smooth.

  3. Step Three

    Pour the batter in the preheated slow cooker; cover and cook on HIGH for about 1 1/2–2 hours.

  4. Step Four

    When done, place a plate on top of the slow cooker, then invert the slow cooker to release the cornbread. Slice and serve.

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