Crockin’ Carrots

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Cook Time 4 hrs
Temp High

Crockin’ Carrots make a great side dish for any feast.  They are made of whole carrots, thyme, rosemary, oil & vinegar, and brown sugar. Yummy addition to any meal!


  • 1 Package Whole carrots
  • 1/3 Cup Oil & vinegar dressing
  • 1 Tablespoon Extra virgin olive oil
  • 1 Teaspoon Thyme
  • 1 Teaspoon Rosemary
  • 1 Tablespoon Brown sugar


  1. Step One

    Trim ends of carrots and place in slow cooker

  2. Step Two

    In a small bowl, combine dressing, extra virgin olive oil, thyme, rosemary, brown sugar, and mix well.

  3. Step Three

    Drizzle over the carrots.

  4. Step Four

    Cover and cook on HIGH for 4-5 hours, turning once during cook time.

Crockin' Reviews Add Review
  1. andrea w.

    Your review has been submitted and should appear on the site shortly.

    Can I just use italian dressing or do you specifically mean oil and vinegar. What kind of vinegar?

  2. Shannon

    We love these carrots!! I used a large bag of baby carrots this time and they were amazingly awesome! My boys ages 7 & 4 loved them too. Enjoy!!

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  3. Kristin S.

    Is this recipe using a 16oz or 32oz bag of carrots?

  4. Crockin Girls

    Crockin Girls

    You can use dried or fresh, Lynn. Whatever you have on hand :)

  5. Lynn

    Are the Thyme & Rosemary fresh in this recipe?

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