Easy and Delicious Beef Stew – A simple and delicious way to make beef stew.
Grab your beer and celebrate this Irish holiday with good food and company. If you aren’t a fan of the dark beer, don’t let this stew fool you. The...
This is such a great recipe for the cool months, and it is also nice that it is a hearty enough soup to “stand alone”. We chose to serve ours with some...
Crockin’ Carrots make a great side dish for any feast. They are made of whole carrots, thyme, rosemary, oil & vinegar, and brown sugar. Yummy addition to any meal!
- 1 Package Whole carrots
- 1/3 Cup Oil & vinegar dressing
- 1 Tablespoon Extra virgin olive oil
- 1 Teaspoon Thyme
- 1 Teaspoon Rosemary
- 1 Tablespoon Brown sugar
Trim ends of carrots and place in slow cooker
In a small bowl, combine dressing, extra virgin olive oil, thyme, rosemary, brown sugar, and mix well.
Drizzle over the carrots.
Cover and cook on HIGH for 4-5 hours, turning once during cook time.
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