Rack of baby back ribs, halved, Capfuls of season-all, Onion, cut into chunks or sliced, Corn on the cob, halved, Small bag of baby carrots, and New...
Old family recipe that is made every family reunion in West Virginia
3 lbs. small red potatoes, diced, 5 garlic cloves, minced, 1 onion, diced , 2 tablespoons olive oil, 2/3 cup water , 1 cup cream cheese with onions and chives,...
Crockin’ Carrots make a great side dish for any feast. They are made of whole carrots, thyme, rosemary, oil & vinegar, and brown sugar. Yummy addition to any meal!
- 1 Package Whole carrots
- 1/3 Cup Oil & vinegar dressing
- 1 Tablespoon Extra virgin olive oil
- 1 Teaspoon Thyme
- 1 Teaspoon Rosemary
- 1 Tablespoon Brown sugar
Trim ends of carrots and place in slow cooker
In a small bowl, combine dressing, extra virgin olive oil, thyme, rosemary, brown sugar, and mix well.
Drizzle over the carrots.
Cover and cook on HIGH for 4-5 hours, turning once during cook time.
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