Crockin’ Carrots
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Crockin’ Carrots make a great side dish for any feast. They are made of whole carrots, thyme, rosemary, oil & vinegar, and brown sugar. Yummy addition to any meal!
Ingredients
- 1 Package Whole carrots
- 1/3 Cup Oil & vinegar dressing
- 1 Tablespoon Extra virgin olive oil
- 1 Teaspoon Thyme
- 1 Teaspoon Rosemary
- 1 Tablespoon Brown sugar
Directions
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Step One
Trim ends of carrots and place in slow cooker
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Step Two
In a small bowl, combine dressing, extra virgin olive oil, thyme, rosemary, brown sugar, and mix well.
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Step Three
Drizzle over the carrots.
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Step Four
Cover and cook on HIGH for 4-5 hours, turning once during cook time.
Kristin S.
Is this recipe using a 16oz or 32oz bag of carrots?
Crockin Girls
You can use dried or fresh, Lynn. Whatever you have on hand :)
Lynn
Are the Thyme & Rosemary fresh in this recipe?