Crockin’ Carrots

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Seasoned Ribs

Seasoned Ribs- great for summer or entertaining guests! Just pop them in the slow cooker and enjoy outside.

Pork and Sauerkraut

A tasty family favorite for a cool winter evening! Sweet and sour notes create a harmonious combination! A great variation is to use ground pork sausage...

Chicken and Wild Rice Soup

Not knocking chicken noodle soup, but sometimes it is fun to change things up when you’re crockin’! We love this recipe because here in Texas we have a...

Cook Time 4 hrs
Temp High

Crockin’ Carrots make a great side dish for any feast.  They are made of whole carrots, thyme, rosemary, oil & vinegar, and brown sugar. Yummy addition to any meal!

Ingredients

  • 1 Package Whole carrots
  • 1/3 Cup Oil & vinegar dressing
  • 1 Tablespoon Extra virgin olive oil
  • 1 Teaspoon Thyme
  • 1 Teaspoon Rosemary
  • 1 Tablespoon Brown sugar

Directions

  1. Step One

    Trim ends of carrots and place in slow cooker

  2. Step Two

    In a small bowl, combine dressing, extra virgin olive oil, thyme, rosemary, brown sugar, and mix well.

  3. Step Three

    Drizzle over the carrots.

  4. Step Four

    Cover and cook on HIGH for 4-5 hours, turning once during cook time.

Crockin' Reviews Add Review
  1. Shannon

    We love these carrots!! I used a large bag of baby carrots this time and they were amazingly awesome! My boys ages 7 & 4 loved them too. Enjoy!!

    Rating
    • 1 star
    • 2 stars
    • 3 stars
    • 4 stars
    • 5 stars
  2. Kristin S.

    Is this recipe using a 16oz or 32oz bag of carrots?

  3. Crockin Girls

    Crockin Girls

    You can use dried or fresh, Lynn. Whatever you have on hand :)

  4. Lynn

    Are the Thyme & Rosemary fresh in this recipe?

Leave a Review

You must be logged in to post a comment.