BBQ Beef from Southern Living – This is an amazing recipe for bbq beef from Southern Living magazine.
This is an easy soup I put together on impulse. It has become a family favorite!!
This taste just like a stuffed green pepper. Wonderful for cold winter nights. A comfort food for our family. We serve it with Corn Bread.
Crockin’ Carrots make a great side dish for any feast. They are made of whole carrots, thyme, rosemary, oil & vinegar, and brown sugar. Yummy addition to any meal!
- 1 Package Whole carrots
- 1/3 Cup Oil & vinegar dressing
- 1 Tablespoon Extra virgin olive oil
- 1 Teaspoon Thyme
- 1 Teaspoon Rosemary
- 1 Tablespoon Brown sugar
Trim ends of carrots and place in slow cooker
In a small bowl, combine dressing, extra virgin olive oil, thyme, rosemary, brown sugar, and mix well.
Drizzle over the carrots.
Cover and cook on HIGH for 4-5 hours, turning once during cook time.
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