This soup is a great mix between a vegan chili and black bean soup! Serve over cooked brown rice or brown penne pasta for an even heartier meal! Even my...
chicken curry made easy in the slow cooker with chicken breast, vegetables, coconut milk, curry powder and various spices
A tasty family favorite for a cool winter evening! Sweet and sour notes create a harmonious combination! A great variation is to use ground pork sausage...
Crockin’ Carrots make a great side dish for any feast. They are made of whole carrots, thyme, rosemary, oil & vinegar, and brown sugar. Yummy addition to any meal!
- 1 Package Whole carrots
- 1/3 Cup Oil & vinegar dressing
- 1 Tablespoon Extra virgin olive oil
- 1 Teaspoon Thyme
- 1 Teaspoon Rosemary
- 1 Tablespoon Brown sugar
Trim ends of carrots and place in slow cooker
In a small bowl, combine dressing, extra virgin olive oil, thyme, rosemary, brown sugar, and mix well.
Drizzle over the carrots.
Cover and cook on HIGH for 4-5 hours, turning once during cook time.
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