In our homes, things get busy fast. So waking up to this nourishing meal is super
convenient—we just dish it out and then go on our merry way!
NOTE: Brisket and sauce may be refrigerated separately, if covered, for up to 2 days or frozen. Defrost in refrigerator overnight, bringing to room temperature...
One of the best ragu's I have ever made!
Save space in your oven and make this easy crockin' turkey!
- 1 (3-4 lbs.) boneless turkey breast
- 4 tablespoons olive oil
- 3-4 cloves garlic, minced
- The following ingredients, add to taste: Rosemary Onion powder Mediterranean spiced sea salt Salt and pepper
Place turkey breast in the slow cooker, with net on.
Mix the remaining ingredients to make a rub and coat turkey.
Cook on low for 7 hours.
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