Love at first taste. We were practically drooling as we were creating this recipe, as each ingredient we added seemed to convince us even more of the...
The BEST chili ever made!!!
NOTE: Brisket and sauce may be refrigerated separately, if covered, for up to 2 days or frozen. Defrost in refrigerator overnight, bringing to room temperature...
Save space in your oven and make this easy crockin' turkey!
- 1 (3-4 lbs.) boneless turkey breast
- 4 tablespoons olive oil
- 3-4 cloves garlic, minced
- The following ingredients, add to taste: Rosemary Onion powder Mediterranean spiced sea salt Salt and pepper
Place turkey breast in the slow cooker, with net on.
Mix the remaining ingredients to make a rub and coat turkey.
Cook on low for 7 hours.
Leave a Review
You must be logged in to post a comment.