Slow Cooked Swiss Steak

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Prep Time 10 mins
Cook Time 4 hrs
Temp High

Serve over mashed potatoes for an instant family favorite.

Ingredients

  • 1 and 1/2 Pounds Chuck steak or london broil
  • 1 Sliced onion
  • 1 Sliced green pepper
  • 2 Cans Undiluted tomato soup
  • 2 Tablespoons Worcestershire sauce

Directions

  1. Step One

    Place meat in slow cooker, top with onions and peppers.

  2. Step Two

    Stir worchestershire into undiluted soup, pour over meat.

  3. Step Three

    Cook on low for 8 hours, or high for 4 hours.

Crockin' Reviews Add Review
  1. Joanna L.

    A family favorite! even my picky daughters love it!

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  2. Crockin Girls

    Crockin Girls

    Jordin,
    Glad y’all love the recipe. If you want to double the recipe, you do not have to increase the time. Just be careful and do not overfill your crock. It needs to be 1/2 – 3/4 full. Happy Crockin’!

  3. jordin c.

    so delicious!!! loved it, but how do you double a crock pot recipe? do you have to double the cooking time also or can you just double the ingredients and keep the cooking time the same?

  4. jeryn h.

    I almost always put my meat in frozen.

  5. Crockin Girls

    Crockin Girls

    Great idea, Kimberly. Way to make it your own! Brown sugar makes everything yummier :) Happy Crockin’

  6. Kimberly J.

    This meal was wonderful! I sprinkled some brown sugar in it towards the end to make it a little sweeter. A new favorite in the house!

  7. Crockin Girls

    Crockin Girls

    It is not recommended to put the meat in frozen.

  8. Jennifer L.

    Can you put the meat in frozen?

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