Slow Cooked Swiss Steak
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Serve over mashed potatoes for an instant family favorite.
- 1 and 1/2 Pounds Chuck steak or london broil
- 1 Sliced onion
- 1 Sliced green pepper
- 2 Cans Undiluted tomato soup
- 2 Tablespoons Worcestershire sauce
Place meat in slow cooker, top with onions and peppers.
Stir worchestershire into undiluted soup, pour over meat.
Cook on low for 8 hours, or high for 4 hours.
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