Slow Cooked Swiss Steak
Creamy, delicious comfort soup!
Barbecue Green Beans – so good they’ll come back for seconds!
HOOOOORAY for soup season! This soup is a perfect way to kick off the fall season, and its portion size is fitting for The Empty Nester chapter in our NEW...
Serve over mashed potatoes for an instant family favorite.
- 1 and 1/2 Pounds Chuck steak or london broil
- 1 Sliced onion
- 1 Sliced green pepper
- 2 Cans Undiluted tomato soup
- 2 Tablespoons Worcestershire sauce
Place meat in slow cooker, top with onions and peppers.
Stir worchestershire into undiluted soup, pour over meat.
Cook on low for 8 hours, or high for 4 hours.
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