Slow Cooked Swiss Steak
This recipe is a family favorite year round in our house, but the fact that it is a refrigerated, light, crisp salad just makes me think of summer time! If you...
Blue Cheese Flank Steak – tasty for the whole family
Chicken and Dumplings – A delicious and simple recipe for the slow cooker
Serve over mashed potatoes for an instant family favorite.
- 1 and 1/2 Pounds Chuck steak or london broil
- 1 Sliced onion
- 1 Sliced green pepper
- 2 Cans Undiluted tomato soup
- 2 Tablespoons Worcestershire sauce
Place meat in slow cooker, top with onions and peppers.
Stir worchestershire into undiluted soup, pour over meat.
Cook on low for 8 hours, or high for 4 hours.
Leave a Review
You must be logged in to post a comment.