Southwest Chicken Casserole
Easy and delicious way to cook barbeque sandwiches, cook them in the slow cooker
Nothing hits the spot like a creamy pasta dish and this one is sure to please the whole family! Add a salad and dinner is complete- easy peasy!
This recipe is quick and easy and very low in fat as well as calories. You can change up the ingredients to fit what your family likes.
Southwest Chicken Casserole – A yummy casserole made in a slow cooker
- 8 Chicken Thighs
- 1 Teaspoon Chili Powder
- 1 Cup Enchilada Sauce
- 4 Ounces Monterey Jack cheese, grated
- 6 Ounces Tomato Paste
- 1/3 Cup Sour Cream
- 2 Cups Water
- 1/4 Cup Green Onions, sliced
- Salt and Pepper to taste
- 1-1/2 Cups Corn Chips, crushed
- 1/2 Teaspoon Garlic Powder
Lightly grease the stoneware with nonstick cooking spray.
Place the chicken in the stoneware.
In a bowl, combine the enchilada sauce, tomato paste, water, and spices.
Spread the mixture over the chicken.
Cover and cook on Low for 7 - 8 hours.
Turn to High and add the cheese; cook until cheese is melted.
Before serving, spoon the sour cream over the chicken.
Sprinkle with the onions and corn chips.
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