Southwest Chicken Casserole

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Prep Time 15 mins
Cook Time 7 hrs
Temp Low

Southwest Chicken Casserole – A yummy casserole made in a slow cooker


  • 8 Chicken Thighs
  • 1 Teaspoon Chili Powder
  • 1 Cup Enchilada Sauce
  • 4 Ounces Monterey Jack cheese, grated
  • 6 Ounces Tomato Paste
  • 1/3 Cup Sour Cream
  • 2 Cups Water
  • 1/4 Cup Green Onions, sliced
  • Salt and Pepper to taste
  • 1-1/2 Cups Corn Chips, crushed
  • 1/2 Teaspoon Garlic Powder


  1. Step One

    Lightly grease the stoneware with nonstick cooking spray.

  2. Step Two

    Place the chicken in the stoneware.

  3. Step Three

    In a bowl, combine the enchilada sauce, tomato paste, water, and spices.

  4. Step Four

    Spread the mixture over the chicken.

  5. Step Five

    Cover and cook on Low for 7 - 8 hours.

  6. Step Six

    Turn to High and add the cheese; cook until cheese is melted.

  7. Step Seven

    Before serving, spoon the sour cream over the chicken.

  8. Step Eight

    Sprinkle with the onions and corn chips.

Crockin' Reviews Add Review
  1. sharon b.

    I recently made this and I shredded the meat with a fork and added about 1/2 c. rice (because there was so much liquid). My husband loved it wrapped in a tortilla with some sour cream and I also think it was wonderful on salad.

  2. Kimberly J.

    I tried this for the first time tonight and I wasn’t impressed. It feels like the recipe is missing something..we put it over mashed potatoes because we felt like there should be something else served with the meal.

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