Crockin’ Pumpkin Spice Latte
Leftovers can be stored in the fridge and reheated the next day. This is a must have every Thanksgiving and Christmas in our home, but makes a perfect hot...
Mexican Chocolate Bread Pudding – A delicious dessert recipe for the slow cooker
Warm up with this delicious Pumpkin Spice Latte, the official drink of fall. And yes, it's made in the slow cooker!
- 8 Cups Milk
- 6 Cups Strongly brewed coffee
- 1 Cup Sugar
- 1 Teaspoon Pumpkin pie spice
- 1 Cup Canned pumpkin
- 1-2 Tablespoons Vanilla
- Whip Cream and cinnammon for topping
Combine all ingredients (minus whip cream and cinnamon) into slow cooker and whisk together.
Set on HIGH for two hours. Serve warm with a dollop of whip cream and sprinkle of
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