Slow Cooker Pumpkin Butter
Super easy to make and so delicious! All it takes is ramen noodles, shredded cabbage, almonds, white wine vinegar, and sugar.
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slow cooked Pumpkin Butter – Delicous recipe made with a slow cooker
- 8 Cups Pumpkin Puree
- 4 Cups Sugar
- 1.5 Teaspoons Cinnamon
- 1/2 Teaspoon Ground Ginger
- 1/2 Teaspoon Ground Cloves
- 1/4 Teaspoon Ground Nutmeg
- 4 Lemons, juice of
Squeeze the lemons and add their juice to the pumpkin and spices.
Cook the mixture either in a crock pot UNCOVERED on low.
Put the golden pumpkin butter in sterilized, very hot, pint or half pint jars, and seal.
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