Crockin’ Pork Chops
Delicious pork chops with sauce that come out tender and flavorful.
- 1 Package Boneless center cut pork chops
- 1 Package Pork or brown gravy mix
- 1 Can Cream of Chicken or Cream of Mushroom soup
- 1 Can Water
Lightly brown pork chops in a skillet.
Meanwhile, in a bowl mix soup, gravy mix, and water together.
Place browned pork chops in Crock-PotÂ® and pour soup and gravy mixture on top.
Cook on low for 8 hours. Serve over mashed potatoes, cooked noodles, or steamed rice.
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