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Ingredients: 1 small bag of baby carrots 1 can chunked pineapple, drained (we used 20 oz can) 1/2 large red onion cut in chunks 2 cloves garlic 4 chicken breasts or 6 thighs 1/2 cup teriyaki sauce Salt and Pepper to taste |
Directions: Layer vegetables/fruit/garlic first, then add the chicken on top. Drizzle teriyaki sauce over the chicken and add salt and pepper to taste. Cook on LOW for 6 to 8 hours. |
Teriyaki Chicken
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Sweet and tangy; we loved our first recipe, Teriyaki Chicken. It was the perfect meal to serve over a bed of rice, but we wish we would have added some broccoli in the mix! We thought this was such a great meal because the kids ate it up with no fuss, and the adults enjoyed it also! Pair a yummy, crowd-pleasing meal with the simplicity of slow cooking, and you have yourself a stress-free meal. Funny, that is the idea that initiated the Crock Pot Girls page: simple meals bringing families back to the table |
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34 comments
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Wednesday, 18 April 2012 10:13
posted by
Crockin Girls
Stacey,
Maybe you can serve it with a side of mashed potatoes or seasoned roasted potatoes. -
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Wednesday, 18 April 2012 09:02
posted by
Stacey Cline
My hubby is more of a "meat and tators" kind of guy. What do you girls think of adding cubed potatoes to this recipe, or even substitue them for the carrots?
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Thursday, 22 March 2012 23:38
posted by
Crockin Girls
Sorry your chicken didn't turn out well, Barbara. We specify "drained" pineapple in the video, but you're right, it needs to be specified on the ingredients list. I'll make that change now. Sorry :/ It really is yummy...hope you try it again.
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Thursday, 22 March 2012 18:20
posted by
Barbara Williams
I could not wait to try this recipe. Additional ingredients I used were chopped celery and sliced water chestnuts for some crunch. The recipe does not say to drain the pineapple, so I didn't. What a waste of ingredients! Very little taste, overly watery, just plain blah. Tomorrow it goes in the dumpster.
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Monday, 19 March 2012 22:36
posted by
Crockin Girls
Thanks Tella! You cRock!
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Monday, 19 March 2012 17:02
posted by
Tella Klein
I love all the comments. These comments have helped me make the meal more flavor oriented to my family. Ok here is what I did! I did all the above as the recipe called for whith the exception of a whole onion,and my homemade teriyaki sauce. I also used whole chicken thighs, cut up a green pepper, added some cracked black pepper and used one of those 60 second plain rice pouches and added that and frozen broccoli an hour before end cooking time. It was like a stir fry and was SUPER AWESOME!! Thanks Ladies and gentleman for all your comments!
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Friday, 16 March 2012 08:31
posted by
Crockin Girls
YAY Betty!! You cROCK! SO what did you do to get perfect rice in the crock? We're still experimenting with this one... :)
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Thursday, 15 March 2012 16:23
posted by
Betty Haston
I'm doing a lot of experimenting these days with my crockpot. I've made perfect rice (by itself). Am thinking I'll try this out with this one: make the rice as I normally do but prepare the teriyaki an aluminum foil wrap and put it in surrounded by the rice! I'll let you know how it works out.
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Sunday, 11 March 2012 22:11
posted by
Crockin Girls
I'd be afraid the rice would get mushy. You can always do one of those microwave rice pouches for something quick.
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Sunday, 11 March 2012 21:24
posted by
Betty Haston
Could rice be added to this recipe for an all-in-one complete meal? I am looking for recipes that are strictly one-step mix, go and serve.
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