Shredded Pork Loin Roast

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Shredded Pork Loin Roast

Cook once and serve multiple ways? Yes, please! We like to get a LARGE roast and turn our leftovers into MAKEOVERS by serving the same main dish a variety of ways! You may not be able to pull the wool over your families eyes serving the same thing again and again, but put this tasty shredded pork on nachos, baked potatoes, tacos, and sandwiches and they won’t think twice about gobbling it up!

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Ingredients:

1 (5 lb.) pork loin roast
1 18 oz bottle of Sweet Baby Rays BBQ sauce
1 can Dr. Pepper
Onion powder, to taste
Garlic powder, to taste

Directions:

Place roast into the slow cooker and season with onion and garlic powder. Cover with BBQ sauce and then pour Dr. Pepper over the roast. Cook on LOW for 6-8 hours until pork is tender. Shred with forks.

This is a recipe that you can use for sevreral different recipes, such as: 1. BBQ pork roast sandwiches served with lettuce, tomato, chips, and a pickle
2. BBQ pork roast loaded baked potato served with sour cream, butter, and chives
3. BBQ pork roast nachos served with chips, refried beans, lettuce, tomatoes, onion, black olives, and shredded cheese
4. BBQ pork roast Corn tortilla tacos served with broccoli slaw and avocados

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More in this category: « Loaded Baked Potato Soup Coke Roast »

33 comments

Comment Link Thursday, 17 May 2012 23:57 posted by Crockin Girls
I think a 5lb would serve 10-12 people...depending on the appetites of your guests!
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Comment Link Wednesday, 16 May 2012 11:10 posted by Jennifer Hoffman
How much does a 5 lb pork loin serve? I'd like to make enough to serve about 25 people. Probably just using rolls vs full sized hamburger buns though.
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Comment Link Friday, 04 May 2012 10:53 posted by Melissa Hourihan
Will this work with a pork roast?
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Comment Link Wednesday, 18 April 2012 10:02 posted by Crockin Girls
Glad we could help bring out your "inner-cook", Stacey...lol
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Comment Link Wednesday, 18 April 2012 08:45 posted by Stacey Cline
Made this last for the second time! I very seldom cook, and am very pleased to say that my hubby was talking about my "awesome" cooking to his buddies last night! lol Thanks girls!!!!
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Comment Link Sunday, 15 April 2012 21:46 posted by Emily Masonheimer
I made this a while back and I think I may have just gotten a bad cut of meat, or maybe overcooked it. The flavor was great, but it was tough and I had a hard time shredding the meat. I want to try it again, so we'll see!
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Comment Link Monday, 09 April 2012 12:59 posted by Crockin Girls
Miranda, you should be good to go. It will have cooked a little over 6 hours.
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Comment Link Monday, 09 April 2012 11:52 posted by Miranda Wood
I am attempting this for a party with my girl friends this evening. I just now put it in the slow cooker. Any chance it will be done by 6:30?
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Comment Link Thursday, 29 March 2012 08:19 posted by Crockin Girls
Hi Crystal, I would say about 2-3 hours on low and see if it's tender enough to shred. Don't lift the lid too much, but since yours is already smoked maybe you can check it every hour. Don't want it to overcook like you said :) Happy Crockin' to ya!
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Comment Link Thursday, 29 March 2012 07:58 posted by Crystal Woodall
My husband smoked a pork loin and I would like to throw it in the crockpot (already cooked) using this recipe. How long should I leave it in the crock pot so that it will shred, but not overcook?
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Shredded Pork Loin Roast

33 comments