| Peanut Clusters |
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Ingredients: 1- 16 ounce jar unsalted peanuts 1- 16 ounce jar salted peanuts 4 ounces of German sweet chocolate 1- 12 ounce package semisweet chocolate chips 2 lbs. white almond bark (that's 2 packages) |
Directions: Place peanuts in the bottom of the slow cooker. Place all the chocolate on top of the peanuts. Cover and cook on LOW for 3 hours. Remove lid and stir peanut mixture until chocolate is melted. Place spoonfuls of peanut mixture onto wax paper into individual servings. Let cool, until chocolate is hardened. |
| Slow Cookin' Hot Chocolate |
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Ingredients: 3 cups dry milk powder 1 cup powdered sugar 3/4 cup cocoa powder 1/4 tsp. Salt 2 tsp. Vanilla 1/2 cup chocolate syrup 1/2 cup powdered non-dairy creamer 7 cups water Marshmallows and candy canes |
Directions: Combine all ingredients except for water, marshmallows, and candy canes in a 4-6 quart slow cooker and stir well. Whisk mixture while slowly adding the water. Cover, and cook on low for 3-4 hours, stirring once during cooking time, and before serving. Pour into mugs and top with garnishes like marshmallows, candy canes, and or whipped topping! Enjoy! |
