20 comments

• Comment Link Thursday, 19 April 2012 12:33 posted by Crockin Girls

  Another thing you can do is coat your raw biscuits in flour before you put them in your crock. The pot pie is a yummy idea!

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• Comment Link Thursday, 19 April 2012 07:19 posted by Connie Spohn

  With my husbands help - we made this the other day. It's good but it is very thin Add some flour if you want a thicker sauce. The leftovers are going to be turned into a pot pie, they are perfect for that!

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• Comment Link Wednesday, 11 April 2012 08:35 posted by Crockin Girls

  Debbie, you will need a 10 oz can of biscuits, push them down into the liquid, let it cook for about an hour - hour 1/2.

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• Comment Link Wednesday, 11 April 2012 07:02 posted by Debbie Edge

  how many cans of biscuits do you use? and approximatly do you cook after you add the biscuits..

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• Comment Link Friday, 06 April 2012 11:30 posted by betty mcfarlin

  I use Bisquik for my dumplings, but I beat an egg in a 2/3 cup measuring cup then add the milk folling the recipe on the box. My drop dumplings come out very light and fluffy.

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• Comment Link Thursday, 29 March 2012 18:46 posted by Kimberly Winslow

  Love this - made it for my husband tonight and he adored it. I made a few modifications, though.
  - used rotisserie chicken (all of the breast meat and some of the thigh meat)
  - cream of mushroom to replace cream of celery soup
  - 5 - 6 cups broth
  - 1 cup frozen peas (right at the end)
  - 3 cups egg noodles
  annnd... I did it all on the stovetop!
  So, I sauteed veggies in butter (2T), added broth, cooked noodles in boiling broth for about half of the cooking time, added soup and chicken, then dropped the biscuits on top (small pieces). Turned the heat down to low. I left it uncovered for 10 minutes, and then covered for 10 minutes -- it was perfect!
  Thanks, ladies! Love your work!

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• Comment Link Wednesday, 21 March 2012 08:13 posted by Crockin Girls

  Winner winner chicken dinner!! Glad it's a keeper. LOVE rotisserie chickens...makes life so much easier

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• Comment Link Tuesday, 20 March 2012 16:31 posted by Kelli Bryant

  I made this today and it was delicious! My husband even told me how great this recipe is. One of the things that I modified to save time was I used a rotisserie chicken, that I bought at a local store, instead of chicken breasts. It was a little soupy but I think I added too much liquid. I got started late so I also cooked the vegetables on the stove in the chicken broth. Then I added the veggies and broth to the crockpot, added the soups, chicken, salt and pepper and did some house work. I added the biscuits later and it turned out wonderful! It is definitely a recipe I will keep using especially in the winter.

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• Comment Link Tuesday, 28 February 2012 08:20 posted by Danyella Estes

  I make my dumplings from scratch. I have never cared for biscuits or tortillas as dumplings. I have a family recipe for dumplings and with that recipe and this soup-DELICIOUS! I also add no yolk egg noodles to my soup, too. Chicken Noodle with Dumplings :) My family loves it! I omit the celery though since nobody likes celery (I use the cream of celery though!).

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• Comment Link Sunday, 19 February 2012 20:45 posted by Janet Waller

  Tried this recipe (as presented) today. Turned out great. Will definitely add to favorite list.

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