| Breakfast Casserole |
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Ingredients: 1 package diced frozen hash browns 1 lb breakfast sausage 8 oz diced ham fresh baby spinach (a couple "handfuls") 1/2 cup fresh chopped mushrooms 1 cup chopped onions 1 can rotel 18 eggs 1 cup cheese salt and pepper |
Directions: Lightly brown breakfast sausage (it should still be partially raw… just brown enough to be able to crumble the meat). Layer half of the hash browns in the bottom of slow cooker, followed by 1/2 of sausage and 1/2 of ham. The next layer will be all of the baby spinach, the mushrooms, and onions. Repeat the first 3 layers (hash browns/sausage/ham), and then top with a can of rotel. Whisk the 18 eggs in a bowl, then pour over top. Sprinkle cheese over top of casserole and cook on low for about 8 hours! |
| Corn Chowder |
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Ingredients: 4 potatoes (peeled and diced) 1 can cream corn 1 can whole kernel corn 2 cups chicken broth 8 oz diced ham 1 cup diced onions salt and pepper 1/4 cup butter 2 cups half and half |
Directions: Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker. Cook on low for 7-8 hours. Mash the mixture to your desired consistency and then add the butter and half and half. Cook for an additional 30 minutes on high, and you are set! |
