Lasagna 3

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Prep Time 30 mins
Cook Time 4 hrs
Temp Low


  • 1 Pound Ground beef
  • 1 Teaspoon Dried oregano
  • 1 Chopped onion
  • 1 Teaspoon Dried basil
  • 2 Teaspoons Minced garlic
  • 1/2 Package Lasagna noodles
  • 2 (29 oz) Cans Tomato sauce
  • 1 (6 oz) Can Tomato paste
  • 1 and 1/2 Teaspoons Salt
  • 8 Ounces Ricotta cheese
  • 1/2 Cup Grated Parmesan
  • 8 Ounces Shredded mozzarella cheese


  1. Step One

    In a large skillet over medium heat cook the ground beef, onion, and garlic til brown.

  2. Step Two

    Add the tomato sauce, tomato paste, salt, oregano and basil.

  3. Step Three

    Stir well and cook til heated through.

  4. Step Four

    In a large bowl mix together the ricotta cheese, parmesan, and mozzarella.

  5. Step Five

    Spoon half the meat mixture onto the bottom the slow cooker.

  6. Step Six

    Add a double layer of uncooked lasagna noodles, breaking to fit if needed.

  7. Step Seven

    Top noodles with half the cheese mixture.

  8. Step Eight

    Repeat layering of sauce, noodles, and cheese.

  9. Step Nine

    Cover and cook on LOW for 4 hours.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    We like the thickness of double layers. I would go for the double, definitely.

  2. Ann R.

    I made Crock Pot lasagna only once before and it called for a single layer of noodles. I was wondering why the double-layer…does anybody know or has anyone made it both ways and have a preference? I am making this recipe for a bunch of hungry police officers next week and I want it to turn out wonderful. So double-layer or single layer?? That is question.

  3. Beth D.

    This recipe was really good. However, it was very salty. Next time I will definitely cut down the salt.

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