This is a delicious vegetarian marinara with a kick! If you want it a little less spicy feel free to play with the red pepper flakes, but this veggie packed...
We love this with any summer meal.
Merry Christmas from the Crockin’ Girls! We gave a gift for you that can’t be wrapped up and put under the tree- it’s a stress free Christmas...
Lasagna made easy in the slow cooker!
- 1 Package Rigatoni, cooked
- 1 to 1.5 Pounds Ground beef or turkey, browned and drained
- 1 Green pepper, chopped
- 1 (large) Package GratedÂ MozzarellaÂ cheese
- 2 (large) Cans Pizza sauce
- 1 Medium onion, chopped
- 8 Ounces Mushrooms
- Sliced olives
Begin with a layer of sauces on bottom.
Stir rest of ingredients together on top.
Cook on low for 5 hours.
Leave a Review
You must be logged in to post a comment.