Beef Bourguignon – An easy to make meal
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A Crockin’ Christmas with our tiny crockers assisting us… can’t get better than that! We love this breakfast casserole recipe for Christmas morning...
Yep, it's always super snappy to ham it up with your slow-cooker!
Used 6-quart slow cooker
- 1 Ham, pre-cooked, bone-in, spiral cut
- 3 Cups Brown sugar
- 1 Can pineapple tidbits, undrained
Cover the bottom of the crock with brown sugar.
Place ham on top of the brown sugar and add the pineapple tidbits with the juice. Sprinkle ham with more brown sugar.
Cover and cook on low for 6-8 hours.
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