Garlic Brown Sugar Chicken
Chicken Tortilla Soup – Made easy in the slow cooker
The yummy tang of fresh cranberries combines with savory cinnamon and ginger to make a completely delicious fall crockin' meal!
A great contrast of sweet & tangy! Wonderful on sandwiches, with mashed potatoes, in tacos, or --after it's chilled--on salad!
Garlic Brown Sugar Chicken – A tasty recipe for the slow cooker
- 1 Large Chicken, cut into serving pieces
- 1 Cup Packed Brown Sugar
- 2/3 Cup Vinegar
- 1/4 Cup Sprite
- 2/3 Tablespoon Minced Garlic
- 2 Tablespoons Soy Sauce
- 1 Teaspoon Pepper
Place chicken in slow cooker.
Mix all remaining ingredients and pour over chicken.
Cook on low for 6-8 hours (you can thicken the juices after cooking with a little cornstarch).
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