Tomato base chili with chicken and white beans that is sure to warm you up!!
Red Pepper Pesto Dip
Not knocking chicken noodle soup, but sometimes it is fun to change things up when you’re crockin’! We love this recipe because here in Texas we have a...
- 2-3 Chicken breasts, cut into pieces
- 1 Package Dry Italian salad dressing mix
- 2 Tablespoons Olive oil
- 1 Can Cream of chicken soup
- 8 Ounces Cream cheese
- 1 Cup Chicken broth
Place chicken in slow cooker and sprinkle italian seasoning over chicken.
Sprinkle with olive oil.
Cook on low for 4-6 hrs. Mix soup, cream cheese, and broth until smooth.
Add this mixture to slow cooker and cook on low for 1 more hour.
Serve over hot over cooked noodles.
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