Fettucini

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Prep Time 10 mins
Cook Time 6 hrs
Temp Low

Fettucini

Ingredients

  • 2-3 Chicken breasts, cut into pieces
  • 1 Package Dry Italian salad dressing mix
  • 2 Tablespoons Olive oil
  • 1 Can Cream of chicken soup
  • 8 Ounces Cream cheese
  • 1 Cup Chicken broth

Directions

  1. Step One

    Place chicken in slow cooker and sprinkle italian seasoning over chicken.

  2. Step Two

    Sprinkle with olive oil.

  3. Step Three

    Cook on low for 4-6 hrs. Mix soup, cream cheese, and broth until smooth.

  4. Step Four

    Add this mixture to slow cooker and cook on low for 1 more hour.

  5. Step Five

    Serve over hot over cooked noodles.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    Sure, Lisa! You can even freeze the chicken with it. Just add on a couple hours of crockin’!

  2. Lisa

    This sounds delish…. can you combine and freeze the sauce ingredients ahead of time?

  3. Crockin Girls

    Crockin Girls

    Hey, Joy…sorry I’m just now seeing this. Between FB and the website we don’t always get to the website as quickly! We actually have a homemade cream of chicken soup that you can use. No MSG, voila! Thanks for crockin’ with us! http://crockingirls.com/recipes/cream-of-chicken-soup-2/

  4. Joy

    Joy

    I’d love to try this, but I don’t use canned soup or dry seasoning mixes because of all the MSG that’s in them. I am planning on using Italian seasoning to season the chicken, but stuck on the soup. What else would you suggest? I’d love to make this tonight, but need to get it started. Thanks in advance for your help.

  5. Shawna

    This was delicious. Even my picky teenager loved it. I will definitely be making this again.

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  6. Andrea W.

    Absolutely delicious!! My son doesn’t like chicken in the crock, weird I know, so he threw in hot dogs and LOVED it!! Definitely adding this to my rotation for supper!!

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  7. Crockin Girls

    Crockin Girls

    LOVE how you snuck in some veggies, Melanie! You cROCK!

  8. Melanie G.

    One of the best dishes I’ve made….added a few more items to it though…pecorino cheese and frozen carrots and peas, and also some sliced mushrooms….sooo yummy

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  9. Melissa F.

    I’m making this tonight for dinner, can’t wait!

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