The pasta comes out tender and soaks up the soup flavor. If you want it creamier, add a little more broth and stir. (I only added 2/3 the box of pasta...
Great Grape Salad perfect for hot weather!
This makes the most yummy sauce to go over rice or mashed potatoes.
- 2-3 Chicken breasts, cut into pieces
- 1 Package Dry Italian salad dressing mix
- 2 Tablespoons Olive oil
- 1 Can Cream of chicken soup
- 8 Ounces Cream cheese
- 1 Cup Chicken broth
Place chicken in slow cooker and sprinkle italian seasoning over chicken.
Sprinkle with olive oil.
Cook on low for 4-6 hrs. Mix soup, cream cheese, and broth until smooth.
Add this mixture to slow cooker and cook on low for 1 more hour.
Serve over hot over cooked noodles.
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