Slow Cooked Fajitas
Serve over Fritos and top with sour cream and shredded cheese for a yummy “Frito Pie.” :-)
Cheesy slow cooked Chicken Spaghetti
Yummy! Super easy!!! These beef tips and gravy are just like my grandmother used to make! Slow cooker comfort food at its best!
Slow cooked Fajitas
- 3-4 Pounds Boneless roast, coated with chili powder
- 1 Chopped medium onion
- 1 and 1/2 Cups Uncooked pinto beans
- 2 Cans Rotel tomatoes with chilies
- 1 Can Cream of mushroom soup
- 1 (small) Can Green chilies
- 2 Teaspoons Salt
Layer ingredients in slow cooker in order listed above.
Cook on low in slow cooker for 12-16 hours. Do not stir until done.
After cooking , stir until meat is in small pieces.
Serve with flour tortillas, guacamole, sour cream, cheese, onion, tomatoes, lettuce, salsa
Makes enough to feed a large crowd with almost no work at all! NOT A MEAL FOR TWO!
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