Slow Cooked Fajitas
Wake up to the Smells of Breakfast in the slow cooker? Who knew?!?! We loved the idea and just had to try out one of the recipes posted on our Facebook page!...
Feed your family stress free hearty meals and still stay heart healthy!
Submitted by Kathy Bruce
Are you needing to cook a delicious meal for the family, but have limited time and you need to watch the budget? Well this recipe is just for you! Although it...
Slow cooked Fajitas
- 3-4 Pounds Boneless roast, coated with chili powder
- 1 Chopped medium onion
- 1 and 1/2 Cups Uncooked pinto beans
- 2 Cans Rotel tomatoes with chilies
- 1 Can Cream of mushroom soup
- 1 (small) Can Green chilies
- 2 Teaspoons Salt
Layer ingredients in slow cooker in order listed above.
Cook on low in slow cooker for 12-16 hours. Do not stir until done.
After cooking , stir until meat is in small pieces.
Serve with flour tortillas, guacamole, sour cream, cheese, onion, tomatoes, lettuce, salsa
Makes enough to feed a large crowd with almost no work at all! NOT A MEAL FOR TWO!
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