Slow Cooked Fajitas
Love at first taste. We were practically drooling as we were creating this recipe, as each ingredient we added seemed to convince us even more of the...
One of the best ragu's I have ever made!
Our daughter’s middle name is Lee and my mother’s maiden name was Lee. We all sang while we cooked. There was a recipe basic with ground beef and...
Slow cooked Fajitas
- 3-4 Pounds Boneless roast, coated with chili powder
- 1 Chopped medium onion
- 1 and 1/2 Cups Uncooked pinto beans
- 2 Cans Rotel tomatoes with chilies
- 1 Can Cream of mushroom soup
- 1 (small) Can Green chilies
- 2 Teaspoons Salt
Layer ingredients in slow cooker in order listed above.
Cook on low in slow cooker for 12-16 hours. Do not stir until done.
After cooking , stir until meat is in small pieces.
Serve with flour tortillas, guacamole, sour cream, cheese, onion, tomatoes, lettuce, salsa
Makes enough to feed a large crowd with almost no work at all! NOT A MEAL FOR TWO!
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