Slow Cooked Fajitas
This is my go to meal for a large crowd--it is always a great hit with tail gaters, family reunions, and church groups.
Manly Beef Stew
By request, here's my Porcupine Meatballs recipe for the slow cooker. Kids love them, but they also make a great sandwich or appetizer.
Slow cooked Fajitas
- 3-4 Pounds Boneless roast, coated with chili powder
- 1 Chopped medium onion
- 1 and 1/2 Cups Uncooked pinto beans
- 2 Cans Rotel tomatoes with chilies
- 1 Can Cream of mushroom soup
- 1 (small) Can Green chilies
- 2 Teaspoons Salt
Layer ingredients in slow cooker in order listed above.
Cook on low in slow cooker for 12-16 hours. Do not stir until done.
After cooking , stir until meat is in small pieces.
Serve with flour tortillas, guacamole, sour cream, cheese, onion, tomatoes, lettuce, salsa
Makes enough to feed a large crowd with almost no work at all! NOT A MEAL FOR TWO!
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