Slow Cooked Dressing

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Prep Time 10 mins
Cook Time 2 hrs
Temp High

Here is a real oven space saver at Thanksgiving!

Ingredients

  • 1 (8 inch) pan of cornbread (no sugar)
  • 8 Slices of day old white bread
  • 4 Eggs
  • 1 Medium onion, chopped
  • 1/2 Cup Chopped celery (saute the onion and celery together before adding
  • 1.5 Tablespoons Sage (or to taste)
  • 1 Teaspoon Salt (or to taste)
  • 1/2 Teaspoon Black pepper
  • 2 Cans Cream of chicken soup
  • 2 Cans Chicken broth
  • 2 Tablespoons Margarine

Directions

  1. Step One

    Crumble corn bread and white bread into slow cooker; add remaining ingredients and mix well.

  2. Step Two

    Cover and cook on high for 2 hours or on low for 3 to 4 hours.

  3. Step Three

    Stir occasionally and add water or broth if the mixture becomes dry.

  4. Step Four

    May add small amount of cooked turkey or chicken if desired.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    SO glad you liked it, Nikki! We LOVE using our crocks for holidays and parties. Makes the day go so much smoother and the food stays hot…even when you go back for seconds! Happy Crockin’!!

  2. Nikki P.

    Nikki P.

    This dressing is outstanding. It is moist and very tasty. Since this uses a crockpot, I have room for other side dishes in the oven for those holiday meals. Also, I can take it with me to a potluck and it can be plugged in and stay warm.

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