Crockin’ Corn Casserole
Holidays tend to come with a nearly impossible list of things to get ready. Let slow cooking give you a fresh start in the kitchen this spring! Get your crocks...
Love at first taste. We were practically drooling as we were creating this recipe, as each ingredient we added seemed to convince us even more of the...
This meat is versatile and delicious in a number of different dishes.
This creamy corn dish will leave you lickin' your lips it's so sweet and yummy! It's perfect for Thanksgiving side or any time of year.
- 1/2 Cup butter
- 1 Cup sour cream
- 1 egg
- 1 (16-ounce) Can whole kernel corn, drained
- 1 (16-ounce) Can cream style corn
- 1 small box cornmeal mix
In a small bowl, mix butter, sour cream, and egg together.
Stir in both cans of corn and muffin mix.
Spray slow cooker with nonstick cooking spray and pour batter in the crock.
Cover and cook on HIGH for 2 to 3 hours or until toothpick inserted comes out clean.
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