Crockin’ Corn Casserole
When we found this recipe we knew it would be a hit with our families… coke with a roast?!?! You bet! The roast turns out SO tender and falls apart when...
Mexican Fiesta Dip
Nothing hits the spot like a creamy pasta dish and this one is sure to please the whole family! Add a salad and dinner is complete- easy peasy!
This creamy corn dish will leave you lickin' your lips it's so sweet and yummy! It's perfect for Thanksgiving side or any time of year.
- 1/2 Cup butter
- 1 Cup sour cream
- 1 egg
- 1 (16-ounce) Can whole kernel corn, drained
- 1 (16-ounce) Can cream style corn
- 1 small box cornmeal mix
In a small bowl, mix butter, sour cream, and egg together.
Stir in both cans of corn and muffin mix.
Spray slow cooker with nonstick cooking spray and pour batter in the crock.
Cover and cook on HIGH for 2 to 3 hours or until toothpick inserted comes out clean.
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