Crockin’ Chicken Salsa
I messed up "Creamy Italian Chicken" and came up with this instead! So glad I messed it up...this dish is creamy, satisfying, and yummy!
Rack of baby back ribs, halved, Capfuls of season-all, Onion, cut into chunks or sliced, Corn on the cob, halved, Small bag of baby carrots, and New...
A yummy Texas favorite turned slow cookin’! I (Nicole) remember my mom making this for us often and thought “Why not try it out in the crock?”. We...
This is a great game day dip, serve with tortilla chips.
- 6 Frozen chicken breasts
- 8 oz. block of cream cheese
- 8 Ounces black beans, drained and rinsed
- 8 Ounces corn, drained and rinsed
- 8 Ounces Rotel
- 1 Pound shredded cheedar cheese
Put frozen chicken in the crock.
top the chicken with cream cheese.
add in the Black Beans, corn, rotel and bag of cheese.
Cover & cook on LOW for 6-8 hours.
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