Crockin’ Chicken Salsa
Easiest white chicken chili with McCormick seasoning packet, chicken, beans, and corn
Rotel Grits – grits mixed with rotel for added flavor
Don’t get pinched! Not only are we wearing green, we are eating it too! These are a favorite around our house, and we thought they would be a great way to...
This is a great game day dip, serve with tortilla chips.
- 6 Frozen chicken breasts
- 8 oz. block of cream cheese
- 8 Ounces black beans, drained and rinsed
- 8 Ounces corn, drained and rinsed
- 8 Ounces Rotel
- 1 Pound shredded cheedar cheese
Put frozen chicken in the crock.
top the chicken with cream cheese.
add in the Black Beans, corn, rotel and bag of cheese.
Cover & cook on LOW for 6-8 hours.
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