Crockin’ Chicken Salsa
This recipe is quick and easy and very low in fat as well as calories. You can change up the ingredients to fit what your family likes.
Expect a herd of hungry eaters to dive into your slow cooker right after you lift off the lid.
This soup is a great mix between a vegan chili and black bean soup! Serve over cooked brown rice or brown penne pasta for an even heartier meal! Even my...
This is a great game day dip, serve with tortilla chips.
- 6 Frozen chicken breasts
- 8 oz. block of cream cheese
- 8 Ounces black beans, drained and rinsed
- 8 Ounces corn, drained and rinsed
- 8 Ounces Rotel
- 1 Pound shredded cheedar cheese
Put frozen chicken in the crock.
top the chicken with cream cheese.
add in the Black Beans, corn, rotel and bag of cheese.
Cover & cook on LOW for 6-8 hours.
Leave a Review
You must be logged in to post a comment.