Crockin’ Chicken Salsa
I messed up "Creamy Italian Chicken" and came up with this instead! So glad I messed it up...this dish is creamy, satisfying, and yummy!
Red Pepper Pesto Dip
This is great on top of shredded lettuce with cheese and sour cream as a taco salad, or filling for tacos, burritos, or on top of nachos for an after school...
This is a great game day dip, serve with tortilla chips.
- 6 Frozen chicken breasts
- 8 oz. block of cream cheese
- 8 Ounces black beans, drained and rinsed
- 8 Ounces corn, drained and rinsed
- 8 Ounces Rotel
- 1 Pound shredded cheedar cheese
Put frozen chicken in the crock.
top the chicken with cream cheese.
add in the Black Beans, corn, rotel and bag of cheese.
Cover & cook on LOW for 6-8 hours.
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