Crockin’ Chicken Salsa
Panama Pork Stew – A delicious recipe for the slow cooker
Sweet and tangy; we loved our first recipe, Teriyaki Chicken. It was the perfect meal to serve over a bed of rice, but we wish we would have added some...
Slow Cooked Peanut Chicken – A tasty recipe for the slow cooker.
This is a great game day dip, serve with tortilla chips.
- 6 Frozen chicken breasts
- 8 oz. block of cream cheese
- 8 Ounces black beans, drained and rinsed
- 8 Ounces corn, drained and rinsed
- 8 Ounces Rotel
- 1 Pound shredded cheedar cheese
Put frozen chicken in the crock.
top the chicken with cream cheese.
add in the Black Beans, corn, rotel and bag of cheese.
Cover & cook on LOW for 6-8 hours.
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