Crockin’ Chicken Noodle Soup
This is a family favorite I do in the oven converted for the slow cooker :) This is my favorite way to make chicken and dumplings. It’s a casserole that...
This is great with Wild rice or white rice so juicy. My family really enjoys this dish. Serve with fresh veggie's of your choice.
Your family will love this simple, savory side with any meal.
Nothing beats a Crock full of classic chicken noodle soup, feel free to add all of the hearty veggies you want!
- 3 Cans Chicken Broth
- 2 Cans Cream of Chicken Soup
- 1 Stick of butter
- 4 Chicken breasts
Throw everything into the slow cooker and cook on LOW for 7 hrs.
Take chicken out and shred.
Return the chicken to pot along with 24 oz. of egg noodles. (I prefer the thick Amish noodles).
Season to taste with Salt, Pepper, & Original Mrs. Dash.
Cook on high for an hour.
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