Crockin’ Chicken Noodle Soup
This cherry-infused dish is a big hit!
Submitted by: Jenifer Boehm
A delicious take on chicken tortilla soup ready in just three hours and easily made from frozen ingredients!
Mock Apple Pie – same delicious apple pie taste, half the hassle
Nothing beats a Crock full of classic chicken noodle soup, feel free to add all of the hearty veggies you want!
- 3 Cans Chicken Broth
- 2 Cans Cream of Chicken Soup
- 1 Stick of butter
- 4 Chicken breasts
Throw everything into the slow cooker and cook on LOW for 7 hrs.
Take chicken out and shred.
Return the chicken to pot along with 24 oz. of egg noodles. (I prefer the thick Amish noodles).
Season to taste with Salt, Pepper, & Original Mrs. Dash.
Cook on high for an hour.
Leave a Review
You must be logged in to post a comment.