Crockin’ Chicken Noodle Soup

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Creamy Italian Chicken 2

Creamy Italian Chicken 2 - A tasty recipe for the slow cooker.

Fruit Dump Dessert

Fruit Dump Dessert

Chicken and Dumpling Casserole

This is a family favorite I do in the oven converted for the slow cooker :) This is my favorite way to make chicken and dumplings. It’s a casserole that...

Cook Time 7 hrs
Temp Low

Nothing beats a Crock full of classic chicken noodle soup, feel free to add all of the hearty veggies you want!

Ingredients

  • 3 Cans Chicken Broth
  • 2 Cans Cream of Chicken Soup
  • 1 Stick of butter
  • 4 Chicken breasts

Directions

  1. Step One

    Throw everything into the slow cooker and cook on LOW for 7 hrs.

  2. Step Two

    Take chicken out and shred.

  3. Step Three

    Return the chicken to pot along with 24 oz. of egg noodles. (I prefer the thick Amish noodles).

  4. Step Four

    Season to taste with Salt, Pepper, & Original Mrs. Dash.

  5. Step Five

    Cook on high for an hour.

Crockin' Reviews Add Review
  1. Lee

    Tasty! Made this today. Used a box of broth (32oz) and added a bouillon cube as well. I chopped carrot, peas, celery and minced onion… I only had the “regular” egg noodles (not thick Amish ones) and I used about 12 oz…24 would have been been too much in my crock. One recommendation though… if you plan on eating leftovers, make the egg noodles separately and add them to individual bowls when serving or the noodles get soggy, hog the broth & lose their shape.

    Rating
    • 1 star
    • 2 stars
    • 3 stars
    • 4 stars
    • 5 stars
  2. Crockin Girls

    Crockin Girls

    Lisa, we haven’t calculated the calories, but we did find a handy website that will do this for you! http://caloriecount.about.com/cc/recipe_analysis.php

  3. Lisa

    What are the calories per serving in this recipe?

  4. Lindsey

    Am I right in assuming the “cans” used here are 10.5 ounce cans?

  5. Crockin Girls

    Crockin Girls

    Sorry I did not get to your question in time. I hope that with your doctoring, your soups came out like you wanted.

  6. Charlotte G.

    Charlotte G.

    I did not see the reply to my question before I cooked this and I ended up having to do a lot of doctoring to make this edible. The 24 oz of uncooked noodles soaked up all the broth and it turned out like a chicken noodle pasta. I added 2 qts and 1 extra can of chicken broth along with a can of cream of mushroom soup in order to make this soupy again. After I added all that, it still seemed like there were way too many noodles and not enough chicken or veggies. (I had only use two carrots, two ribs of celery, and one onion.)

    Rating
    • 1 star
    • 2 stars
    • 3 stars
    • 4 stars
    • 5 stars
  7. Crockin Girls

    Crockin Girls

    Don’t add the uncooked noodles to the slow cooker, they turn mushy even though not cooked very long. I tried this and it just didn’t work ;( I think it might be because egg noodles are soft anyway and cook quick. So I would cook them and then add them to the chicken mixture.

  8. Charlotte G.

    Charlotte G.

    Do you add 24 oz of cooked or uncooked egg noodles?

Leave a Review

You must be logged in to post a comment.