Crockin’ Chicken Noodle Soup
A delicious take on chicken tortilla soup ready in just three hours and easily made from frozen ingredients!
Great for a lunch by the pool, a picnic in the woods, or a light summer meal. Don't forget to try as a dip too!
Chicken and Dumplings #2 – A delicious recipe for the slow cooker
Nothing beats a Crock full of classic chicken noodle soup, feel free to add all of the hearty veggies you want!
- 3 Cans Chicken Broth
- 2 Cans Cream of Chicken Soup
- 1 Stick of butter
- 4 Chicken breasts
Throw everything into the slow cooker and cook on LOW for 7 hrs.
Take chicken out and shred.
Return the chicken to pot along with 24 oz. of egg noodles. (I prefer the thick Amish noodles).
Season to taste with Salt, Pepper, & Original Mrs. Dash.
Cook on high for an hour.
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