Crockin’ Chicken Noodle Soup
Love at first taste. We were practically drooling as we were creating this recipe, as each ingredient we added seemed to convince us even more of the...
Creamy Italian Chicken 2 – A tasty recipe for the slow cooker.
This is a simple roast recipe with a delicious cranberry twist!
Nothing beats a Crock full of classic chicken noodle soup, feel free to add all of the hearty veggies you want!
- 3 Cans Chicken Broth
- 2 Cans Cream of Chicken Soup
- 1 Stick of butter
- 4 Chicken breasts
Throw everything into the slow cooker and cook on LOW for 7 hrs.
Take chicken out and shred.
Return the chicken to pot along with 24 oz. of egg noodles. (I prefer the thick Amish noodles).
Season to taste with Salt, Pepper, & Original Mrs. Dash.
Cook on high for an hour.
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