Sour Cream Salsa Chicken - A tasty recipe for the slow cooker.
Mexican Fiesta Dip
Wake up to the Smells of Breakfast in the slow cooker? Who knew?!?! We loved the idea and just had to try out one of the recipes posted on our Facebook page!...
slow cooked cake
- 1 Package Cake mix, any brand any flavor
- 1 Small box instant pudding (use the same flavor as the cake)
- 12 Ounces Sour cream
- 4 Eggs
- 3/4 Cup Oil
- 1 Cup Water
Spray inside of slow cooker with nonstick cooking spray, then mix all ingredients together and pour in slow cooker.
Cook on low for about 6 hours.
Turn slow cooker off and let sit for about 1 to 2 hours. Then you can flip it out onto a plate.
If you do not let it cool long enough before taking it out of the slow cooker half of it stays in the slow cooker.
Add fruit topping, cool whip, or ice cream.
Leave a Review
You must be logged in to post a comment.