Wake up to the Smells of Breakfast in the slow cooker? Who knew?!?! We loved the idea and just had to try out one of the recipes posted on our Facebook page!...
This has been a favorite of mine since childhood, and is one of my go-to recipes when I am feeding guests! Comfort food at its best! Serve with garlic bread...
Whether you’re ringing in the year or (finally) resolving to spend more hours with your loved ones and less hours in the kitchen, this is the go-to bowl for...
slow cooked cake
- 1 Package Cake mix, any brand any flavor
- 1 Small box instant pudding (use the same flavor as the cake)
- 12 Ounces Sour cream
- 4 Eggs
- 3/4 Cup Oil
- 1 Cup Water
Spray inside of slow cooker with nonstick cooking spray, then mix all ingredients together and pour in slow cooker.
Cook on low for about 6 hours.
Turn slow cooker off and let sit for about 1 to 2 hours. Then you can flip it out onto a plate.
If you do not let it cool long enough before taking it out of the slow cooker half of it stays in the slow cooker.
Add fruit topping, cool whip, or ice cream.
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