Southwest Chicken Casserole – A yummy casserole made in a slow cooker
When we found this recipe we knew it would be a hit with our families… coke with a roast?!?! You bet! The roast turns out SO tender and falls apart when...
We brought Stanton’s taste bud’s vision to life with this ensemble! We love cooking things that make our families happy, so when Jenna’s...
slow cooked cake
- 1 Package Cake mix, any brand any flavor
- 1 Small box instant pudding (use the same flavor as the cake)
- 12 Ounces Sour cream
- 4 Eggs
- 3/4 Cup Oil
- 1 Cup Water
Spray inside of slow cooker with nonstick cooking spray, then mix all ingredients together and pour in slow cooker.
Cook on low for about 6 hours.
Turn slow cooker off and let sit for about 1 to 2 hours. Then you can flip it out onto a plate.
If you do not let it cool long enough before taking it out of the slow cooker half of it stays in the slow cooker.
Add fruit topping, cool whip, or ice cream.
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