Creamy Slow Cooked Chicken – A delicious recipe for the slow cooker
This stuffing is so yummy and great to take to a family dinner. Everyone will love it. It tastes just like it was cooked in the turkey!
They are done when the skin of the jalapenos start to wilt and look wrinkly.
Serve hot or at room temperature. I like them best at room temperature.
slow cooked cake
- 1 Package Cake mix, any brand any flavor
- 1 Small box instant pudding (use the same flavor as the cake)
- 12 Ounces Sour cream
- 4 Eggs
- 3/4 Cup Oil
- 1 Cup Water
Spray inside of slow cooker with nonstick cooking spray, then mix all ingredients together and pour in slow cooker.
Cook on low for about 6 hours.
Turn slow cooker off and let sit for about 1 to 2 hours. Then you can flip it out onto a plate.
If you do not let it cool long enough before taking it out of the slow cooker half of it stays in the slow cooker.
Add fruit topping, cool whip, or ice cream.
Leave a Review
You must be logged in to post a comment.