Crockin Beef Burgundy
Drunken Roast – Slow cooker recipe for drunken roast made with beer
Old family recipe that is made every family reunion in West Virginia
I love broccoli soup but decided one day to make it much healthier than the previous recipe I had used. Substituting water for chicken broth and using 98% fat...
Delicious dinner that your family and friends will think kept you in the kitchen all day, they'll never guess it only took 4 ingredients to make!
- 1 Sirloin Tip (or similar) roast
- 1 Can Condensed Cream of Mushroom Soup
- 1 Package Lipton Onion Soup Mix (dry)
- 1/2 Cup Burgundy wine (can use cheap wine)
Spray crock to prevent sticking. Trim fat from roast and put in slow cooker.
Stir together soup, soup mix, and wine, then pour over the roast.
Cook on LOW for approximately 7 - 9 hours.
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