Crockin Beef Burgundy
Drunken Roast – Slow cooker recipe for drunken roast made with beer
This is as good as my mother used to make, but I can leave it in the slow cooker all day long and not have to hassle with last-minute prep. My family enjoys...
Super easy Asian recipe.
Delicious dinner that your family and friends will think kept you in the kitchen all day, they'll never guess it only took 4 ingredients to make!
- 1 Sirloin Tip (or similar) roast
- 1 Can Condensed Cream of Mushroom Soup
- 1 Package Lipton Onion Soup Mix (dry)
- 1/2 Cup Burgundy wine (can use cheap wine)
Spray crock to prevent sticking. Trim fat from roast and put in slow cooker.
Stir together soup, soup mix, and wine, then pour over the roast.
Cook on LOW for approximately 7 - 9 hours.
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