Crockin Beef Burgundy
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Who knew you could crock such a gourmet meal in the slow cooker?! You're sure to impress your family and guests with this one!
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This is my hubby’s favorite chili! Makes a thick and hearty meal the day you make it, but it’s even tastier the next day.
Prep Time
5 mins
Cook Time
8 hrs
Temp
Low
Yield
Serves 6 - 8
Delicious dinner that your family and friends will think kept you in the kitchen all day, they'll never guess it only took 4 ingredients to make!
Ingredients
- 1 Sirloin Tip (or similar) roast
- 1 Can Condensed Cream of Mushroom Soup
- 1 Package Lipton Onion Soup Mix (dry)
- 1/2 Cup Burgundy wine (can use cheap wine)
Directions
-
Step One
Spray crock to prevent sticking. Trim fat from roast and put in slow cooker.
-
Step Two
Stir together soup, soup mix, and wine, then pour over the roast.
-
Step Three
Cook on LOW for approximately 7 - 9 hours.
Joy
From what I understand, cooking wine has added salt in it. I’ve heard that you shouldn’t cook with a wine you wouldn’t drink. I’m not a wine drinker, but I know cooking wine isn’t drinkable. So, I’m guessing regular wine is better. That being said, why would there be cooking wine at all then if we shouldn’t use it in recipes? :)
Michelle G
I used Red cooking wine, was that the correct stuff to use or regular wine?? My kids will be eating this do I have to worry about the alcohol?
Michele
Quick and easy, tasted great! I served over wide egg noodles.
Linzi C.
Absolutely AMAZING flavor!!!
Pam
Making for dinner tonight, will come back with review. Wish the recipe mentioned how big of a roast to purchase. I used a 2lb roast for 4 people.