Crockin Beef Burgundy
We’re crazy for these diner-style sandwiches, which get an extra punch of crunch from toasted buns and onion rings.
Used 6-quart slow cooker
Graveyard Pasta Do you need something equally spooky and delicious for your little goblins to feast on this Halloween? This is the perfect meal! Simple and...
Beef Stroganoff with Cream Cheese – made in a slow cooker
Delicious dinner that your family and friends will think kept you in the kitchen all day, they'll never guess it only took 4 ingredients to make!
- 1 Sirloin Tip (or similar) roast
- 1 Can Condensed Cream of Mushroom Soup
- 1 Package Lipton Onion Soup Mix (dry)
- 1/2 Cup Burgundy wine (can use cheap wine)
Spray crock to prevent sticking. Trim fat from roast and put in slow cooker.
Stir together soup, soup mix, and wine, then pour over the roast.
Cook on LOW for approximately 7 - 9 hours.
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