Crockin Beef Burgundy
Chili Con Carne
Who knew you could crock such a gourmet meal in the slow cooker?! You're sure to impress your family and guests with this one!
This is my hubby’s favorite chili! Makes a thick and hearty meal the day you make it, but it’s even tastier the next day.
Delicious dinner that your family and friends will think kept you in the kitchen all day, they'll never guess it only took 4 ingredients to make!
- 1 Sirloin Tip (or similar) roast
- 1 Can Condensed Cream of Mushroom Soup
- 1 Package Lipton Onion Soup Mix (dry)
- 1/2 Cup Burgundy wine (can use cheap wine)
Spray crock to prevent sticking. Trim fat from roast and put in slow cooker.
Stir together soup, soup mix, and wine, then pour over the roast.
Cook on LOW for approximately 7 - 9 hours.
Leave a Review
You must be logged in to post a comment.