Chili Stew – A delicious recipe for the slow cooker
Grandma’s cookin’ and childhood toys sure bring back lots of warm fuzzies! Here is a yummy Cabbage Patch Soup recipe that is a combination of both!...
This recipe is quick and easy and very low in fat as well as calories. You can change up the ingredients to fit what your family likes.
This bean recipe is a long time family favorite in the Marwitz household. We hope you love it just as much as we do. Happy Crockin' Y'all!
- 2 lbs pinto beans (washed, picked over and soaked)
- 1 white onion (diced)
- 2 tablespoons minced garlic.
- Salt and pepper to taste
- Water poured About an inch over the beans
- 1-2 cups picante sauce
- Chopped Cilantro to taste
Cook beans, onion, minced garlic, salt and pepper on LOW for 8 hours. Add in picante sauce and cilantro and cover for 30 minutes.
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