Want the perfect bowl of goodness that isn’t just for “soup season”? This chili recipe is perfect for all year crockin’!
This stew is so yummy, your kids won’t even know it’s “healthy”! Serve with corn muffins or whole grain bread and a salad and you have...
This super simple bean dip is a great little addition to any party! I used to always make it in the oven, but I like that it stays warm in the slow cooker. ...
This bean recipe is a long time family favorite in the Marwitz household. We hope you love it just as much as we do. Happy Crockin' Y'all!
- 2 lbs pinto beans (washed, picked over and soaked)
- 1 white onion (diced)
- 2 tablespoons minced garlic.
- Salt and pepper to taste
- Water poured About an inch over the beans
- 1-2 cups picante sauce
- Chopped Cilantro to taste
Cook beans, onion, minced garlic, salt and pepper on LOW for 8 hours. Add in picante sauce and cilantro and cover for 30 minutes.
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