A big bowl of chicken enchilada soup is yummy any day, but especially good on a super cold or rainy day. Serve with a side salad and some fresh fruit and...
Want the perfect bowl of goodness that isn’t just for “soup season”? This chili recipe is perfect for all year crockin’!
Sooo good in this cooler weather and so simple!
This bean recipe is a long time family favorite in the Marwitz household. We hope you love it just as much as we do. Happy Crockin' Y'all!
- 2 lbs pinto beans (washed, picked over and soaked)
- 1 white onion (diced)
- 2 tablespoons minced garlic.
- Salt and pepper to taste
- Water poured About an inch over the beans
- 1-2 cups picante sauce
- Chopped Cilantro to taste
Cook beans, onion, minced garlic, salt and pepper on LOW for 8 hours. Add in picante sauce and cilantro and cover for 30 minutes.
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