This is a new way to cook the old southern favorite beans and cornbread. Instead of using ham as flavoring, I use Kielbasa. I like serving this with meatless...
This recipe is quick and easy and very low in fat as well as calories. You can change up the ingredients to fit what your family likes.
A great twist to queso – the maple sausage and corn really change the flavor and the beans are yummy too! Just won 1st place at a summer pot luck and a...
This bean recipe is a long time family favorite in the Marwitz household. We hope you love it just as much as we do. Happy Crockin' Y'all!
- 2 lbs pinto beans (washed, picked over and soaked)
- 1 white onion (diced)
- 2 tablespoons minced garlic.
- Salt and pepper to taste
- Water poured About an inch over the beans
- 1-2 cups picante sauce
- Chopped Cilantro to taste
Cook beans, onion, minced garlic, salt and pepper on LOW for 8 hours. Add in picante sauce and cilantro and cover for 30 minutes.
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