Crockin’ Awesome Chex Mix
Used 6-quart slow cooker Seasoned Ribs Ingredients: 1 Rack of baby back ribs, halved 2-4 capfuls of season-all 1 Onion, cut into chunks or sliced Corn on the...
This is my Granddaughters favorite summer salad. I try to make it for her and her friends. Great on a hot day
This was always a favorite of mine growing up. My Aunt always made it when she knew we would be visiting.
This healthy snack is a hit with everyone who tries it. My hubby can't get enough of it, and my co-workers asked me for the recipe. The best part? It's guilt free! AND you can customize it. Have peanuts or just a handful of crackers left in the cabinet? Toss 'em in. Want to try a different flavor? Change up the spices.
- 5 Cups Whole Wheat Chex
- 1 Ounce Pine Nuts
- 2 Cups Crushed Pita Chips (multigrain if available)
- 1/2 Cup Cashews
- 1 Cup Pretzels
- 1 Package Italian Salad Dressing Mix
- 2 Tablespoons Italian Seasoning
- 1 Tablespoon Olive Oil
Measure out the ingredients (except for the olive oil) and pour into the crockpot. Mix.
Drizzle olive oil over mixture.
Cook on low for 2 hours and 15 minutes, stirring every half hour. When done, pour onto a baking sheet to cool. Store in a ziploc bag or other air tight container.
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