Slow Cooker Apple Brown Betty
By request, here's my Porcupine Meatballs recipe for the slow cooker. Kids love them, but they also make a great sandwich or appetizer.
The bread dough recipe comes from “Artisan Bread in 5 Minutes a Day.” The idea to crock it came from a blog I ran across. Amazing, but it works...
Quick, easy, and great for gatherings. What's not to love about this all-time favorite finger food?
Slow cooker apple brown betty – A delicious recipe for the slow cooker
- 3 Pounds Cooking Apples
- 10 Slices of Bread, cubed
- 1/2 Teaspoon Cinnamon
- 1/4 Teaspoon Nutmeg
- 1/8 Teaspoon Salt
- 3/4 Cup Brown Sugar
- 1/2 Cup Butter, melted
Wash apples, peel, core, cut into eighths, then place in bottom.
Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter, then toss together.
Place on top of apples in slow cooker. Cover.
Place slow cooker into outer shell. Cook on LOW setting 2 to 4 hours.
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