Slow Cooker Apple Brown Betty
This is an easy dish that the kids really love for after school!
Quick, easy, and great for gatherings. What's not to love about this all-time favorite finger food?
Warm up with this delicious Pumpkin Spice Latte, the official drink of fall. And yes, it's made in the slow cooker!
Slow cooker apple brown betty – A delicious recipe for the slow cooker
- 3 Pounds Cooking Apples
- 10 Slices of Bread, cubed
- 1/2 Teaspoon Cinnamon
- 1/4 Teaspoon Nutmeg
- 1/8 Teaspoon Salt
- 3/4 Cup Brown Sugar
- 1/2 Cup Butter, melted
Wash apples, peel, core, cut into eighths, then place in bottom.
Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter, then toss together.
Place on top of apples in slow cooker. Cover.
Place slow cooker into outer shell. Cook on LOW setting 2 to 4 hours.
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