Slow Cooker Apple Brown Betty
Have plenty of napkins on hand to catch the drips from these lip-smackin’ slow cooker rib delights.
Used 6-quart slow cooker
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- 3 Pounds Cooking Apples
- 10 Slices of Bread, cubed
- 1/2 Teaspoon Cinnamon
- 1/4 Teaspoon Nutmeg
- 1/8 Teaspoon Salt
- 3/4 Cup Brown Sugar
- 1/2 Cup Butter, melted
Wash apples, peel, core, cut into eighths, then place in bottom.
Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter, then toss together.
Place on top of apples in slow cooker. Cover.
Place slow cooker into outer shell. Cook on LOW setting 2 to 4 hours.
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