Slow Cooker Apple Brown Betty
The bread dough recipe comes from “Artisan Bread in 5 Minutes a Day.” The idea to crock it came from a blog I ran across. Amazing, but it works...
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- 3 Pounds Cooking Apples
- 10 Slices of Bread, cubed
- 1/2 Teaspoon Cinnamon
- 1/4 Teaspoon Nutmeg
- 1/8 Teaspoon Salt
- 3/4 Cup Brown Sugar
- 1/2 Cup Butter, melted
Wash apples, peel, core, cut into eighths, then place in bottom.
Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter, then toss together.
Place on top of apples in slow cooker. Cover.
Place slow cooker into outer shell. Cook on LOW setting 2 to 4 hours.
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