Slow Cooker Apple Brown Betty
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- 3 Pounds Cooking Apples
- 10 Slices of Bread, cubed
- 1/2 Teaspoon Cinnamon
- 1/4 Teaspoon Nutmeg
- 1/8 Teaspoon Salt
- 3/4 Cup Brown Sugar
- 1/2 Cup Butter, melted
Wash apples, peel, core, cut into eighths, then place in bottom.
Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter, then toss together.
Place on top of apples in slow cooker. Cover.
Place slow cooker into outer shell. Cook on LOW setting 2 to 4 hours.
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