Crockin’ Pot Pie

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Prep Time 4 mins
Cook Time 6 hrs
Temp Low
Yield Serves 6+

This was my spin on a chicken pot pie! I completed the last step in the oven, because I wasn't sure if the dough would cook on top or how long to do it....thinking that it could be done, I just didnt have the time to take a chance!

Ingredients

  • 1 Pound Frozen Chicken tenders
  • 3-4 Cups Chopped Carrots
  • 1 Can Corn, Peas, Green beans, other
  • 1 Package Cream Cheese
  • 1 Can Chicken broth
  • 1 Pinch (cube) chicken Boulion
  • 4-5 Sm. Potatoes peeled and cubed
  • 1 Can Flaky Butter Biscuits
  • 3 Cups shredded colby cheese

Directions

  1. Step One

    Start by adding chicken, broth, bouillon, and then all the veggies. You could add or subtract veggies to your liking.

  2. Step Two

    Cut up the cream cheese and add in to mixture.

  3. Step Three

    Cook on low for 7 hrs, 6 would have been fine, and I don't think 8 would have been too long.

  4. Step Four

    When I came home from work I removed the crock from the heating unit. I did go in and somewhat shred the chicken with a fork. (It falls apart quite easily) Then gave the mixture a good stir.

  5. Step Five

    Cut the biscuits in 1/4 and place them on top of the chicken mixture.

  6. Step Six

    Sprinkle colby cheese on top and place in the oven according to the directions on the biscuits.

  7. Step Seven

    We fed a family of 6 and had quite a few left overs. This would be a good one to cut in half and freeze for future use.

Crockin' Reviews Add Review
  1. Christy P.

    Do you drain the juice from the canned veggies first or add with the juice?

  2. Lauren

    I used chicken breasts and added celery and onions. Amazing meal…the whole family loved it!!

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  3. Kristina Willis

    Kristina Willis

    Glad your family enjoyed it! :)

  4. Tanya

    This was really good. I made one slight change and that was to make it with chicken thighs because that is all I had on hand. Just took the skin off. My family loved it!

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